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Nutrition Facts
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| about 1815 Servings Per Container |
| Serving Size about 3 pieces 5g |
| Amount Per Serving |
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| Calories |
10 |
|
| %Daily Value* |
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Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
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|
Trans Fat 0g
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|
Cholesterol 0mg
0%
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Sodium 65mg
3%
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Total Carbohydrate 2g
1%
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Dietary Fiber 0g
0%
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Total Sugars 2g
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Includes 1g Added sugars 2%
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Protein 1g
|
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Vitamin D 0mcg
0%
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Calcium 0mg
0%
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|
Iron 0.4mg
2%
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Potassium 200mg
6%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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| INGREDIENTS: SUN DRIED TOMATOES, SALT, POTASSIUM SORBATE, CITRIC ACID, GLUCOSE AND SULFUR DIOXIDE (A PRESERVATIVE). |
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| . |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Microbiological | | Aerobic Plate Count | < 100,000 cfu/g | | Coliforms | < 100 cfu/g | | E-Coli | Negative | | Mold/ Yeast | < 1,000 cfu/g | | Salmonella | Negative | | Physical | | COOL | Tomatoes: Product of Turkey | | Flavor | Typical of Sundried Tomatoes | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | Moisture | < 46% | | Smell | No Off Odors | | Texture | Soft |
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