|
Nutrition Facts
|
|
Serving Size 5Grams
|
|
Serving Per Container About 114
|
|
Amount Per Serving
|
| Calories 10 |
Cal.From Fat 10FromFat |
| |
%Daily Value* |
|
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 65mg
3%
|
|
Total Carbohydrate 2g
0%
|
|
Dietary Fiber 0g
0%
|
|
|
|
Protein 0g
|
|
Vitamin A
0%
|
|
Vitamin C
0%
|
|
Calcium
0%
|
|
Iron
2%
|
| INGREDIENTS: JULIENNE SUN DRIED TOMATOES, SALT, POTASSIUM SORBATE, CITRID ACID, GLUCOSE AND SULPHUR DIOXIDE (TO PROMOTE COLOR RETENTION). |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Microbiological | | Aerobic Plate Count | < 100,000 cfu/g | | Coliforms | < 100 cfu/g | | E-Coli | Negative | | Mold/ Yeast | < 1,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Julienne Halves, Red in Color | | COOL | Tomatoes: Product of Turkey | | Flavor | Typical of Tomatoes | | Foreign Materials | < 1% | | Gluten | Gluten Free | | Moisture | < 46% | | Smell | No Off Odors | | Texture | Soft |
|
