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Nutrition Facts
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Serving Size 15Grams
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Serving Per Container About 38
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Amount Per Serving
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| Calories 5 |
Cal.From Fat 5FromFat |
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%Daily Value* |
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Total Fat 0g
0%
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Saturated Fat 0g
0%
Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 40mg
2%
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Total Carbohydrate 1g
0%
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Dietary Fiber 0g
0%
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| Sugars |
1g |
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Include gr sugar added |
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Protein 0g
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Vitamin A
0%
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Vitamin C
0%
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Vitamin D
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Calcium
0%
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Iron
0%
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| INGREDIENTS: JULIENNE SUN DRIED TOMATOES, SALT, POTASSIUM SORBATE, CITRID ACID, GLUCOSE AND SULPHUR DIOXIDE (TO PROMOTE COLOR RETENTION). |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT. |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Microbiological | | Aerobic Plate Count | < 100,000 cfu/g | | Coliforms | < 100 cfu/g | | E-Coli | Negative | | Mold/ Yeast | < 1,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Julienne Halves, Red in Color | | COOL | Tomatoes: Product of Turkey | | Flavor | Typical of Tomatoes | | Foreign Materials | < 1% | | Gluten | Gluten Free | | Moisture | < 46% | | Smell | No Off Odors | | Texture | Soft |
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