|
Nutrition Facts
|
| about 1815 Servings Per Container |
| Serving Size about 3 pieces 5g |
| Amount Per Serving |
|
| Calories |
10 |
|
| %Daily Value* |
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 65mg
3%
|
|
Total Carbohydrate 2g
0%
|
|
Dietary Fiber 0g
0%
|
|
Total Sugars 2g
|
|
Includes 1g Added sugars 2%
|
|
Protein 0g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 0mg
0%
|
|
Iron 0.4mg
2%
|
|
Potassium 200mg
6%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
|
| INGREDIENTS: JULIENNE SUN DRIED TOMATOES, SALT, POTASSIUM SORBATE, CITRID ACID, GLUCOSE AND SULPHUR DIOXIDE (TO PROMOTE COLOR RETENTION). |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Microbiological | | Aerobic Plate Count | < 100,000 cfu/g | | Coliforms | < 100 cfu/g | | E-Coli | Negative | | Mold/ Yeast | < 1,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Julienne Halves, Red in Color | | COOL | Tomatoes: Product of Turkey | | Flavor | Typical of Tomatoes | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | Moisture | < 46% | | Smell | No Off Odors | | Texture | Soft |
|
