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Apricots - Diced 5 Lb. (1 pcs Case)

Item #: 91074
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$5.26 Per Lb. (1 pcs) 5 Lb. Case

Possible countries of origin based on our recent purchases of this product

Apricots: Product of Turkey
Test Nutrition Facts
Nutrition Facts
about 57 Servings Per Container
Serving Size about 1/4 cup 40g
Amount Per Serving
Calories 100
%Daily Value*

Total Fat  0g 0%

  Saturated Fat  0g 0%

  Trans Fat  0g

Cholesterol  0mg 0%

Sodium   5mg 0%

Total Carbohydrate  25g 8%

   Dietary Fiber 3g 12%

   Total Sugars 21g

     Includes 0g  Added sugars 0%

Protein 1g

Vitamin D 0mcg 0%

Calcium 20mg 2%

Iron 1.1mg 6%

Potassium 470mg 15%

* The % Daily value (DV) tells you how much a
nutrient in a serving of food contributes to a daily
diet. 2000 calories a day is used for general
nutrition advice..

INGREDIENTS: APRICOTS, RICE FLOUR, AND SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION).
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT
Certification
Kosher
Chemical
FumigatedMagnesium Phosphide
Treated
Microbiological
Aerobic Plate Count< 10,000 cfu/g
E-Coli< 3 mpn/g
ListeriaNegative
Mold/ Yeast< 500 cfu/g
SalmonellaNegative
Physical
AppearanceOrange in Color
COOLApricots: Product of Turkey
FlavorTypical of Apricots
Foreign Materials0.1%
GMONon GMO
Moisture< 24%
SmellTypical of Apricots
TextureSoft and Chewy
$26.29
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Possible countries of origin based on our recent purchases of this product

Apricots: Product of Turkey


Test Nutrition Facts
Nutrition Facts
about 57 Servings Per Container
Serving Size about 1/4 cup 40g
Amount Per Serving
Calories 100
%Daily Value*

Total Fat  0g 0%

  Saturated Fat  0g 0%

  Trans Fat  0g

Cholesterol  0mg 0%

Sodium   5mg 0%

Total Carbohydrate  25g 8%

   Dietary Fiber 3g 12%

   Total Sugars 21g

     Includes 0g  Added sugars 0%

Protein 1g

Vitamin D 0mcg 0%

Calcium 20mg 2%

Iron 1.1mg 6%

Potassium 470mg 15%

* The % Daily value (DV) tells you how much a
nutrient in a serving of food contributes to a daily
diet. 2000 calories a day is used for general
nutrition advice..

INGREDIENTS: APRICOTS, RICE FLOUR, AND SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION).
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT
Certification
Kosher
Chemical
FumigatedMagnesium Phosphide
Treated
Microbiological
Aerobic Plate Count< 10,000 cfu/g
E-Coli< 3 mpn/g
ListeriaNegative
Mold/ Yeast< 500 cfu/g
SalmonellaNegative
Physical
AppearanceOrange in Color
COOLApricots: Product of Turkey
FlavorTypical of Apricots
Foreign Materials0.1%
GMONon GMO
Moisture< 24%
SmellTypical of Apricots
TextureSoft and Chewy

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