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Nutrition Facts
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| about 378 Servings Per Container |
| Serving Size about 1/4 cup 30g |
| Amount Per Serving |
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| Calories |
170 |
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| %Daily Value* |
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Total Fat 13g
20%
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Saturated Fat 3g
15%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 5mg
0%
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Total Carbohydrate 10g
3%
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Dietary Fiber 1g
4%
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Total Sugars 2g
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Includes 0g Added sugars 0%
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Protein 5g
|
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Vitamin D 0mcg
0%
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Calcium 10mg
0%
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Iron 2mg
10%
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Potassium 170mg
4%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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| INGREDIENTS: CASHEWS |
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| CONTAINS CASHEWS |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Chemical | | Fumigated | | | Treated | | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Aflotoxin | < 5 ppb | | Coliforms | < 100 cfu/g | | E-Coli | < 10 cfu/g | | Listeria | Negative | | Mold/ Yeast | < 1,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Light Yellow in Color | | COOL | Cashews: Product of Vietnam | | Flavor | Typical of Cashews | | Foreign Materials | < 0.01% | | GMO | Non GMO | | Moisture | < 6% | | Smell | Typical of Cashews | | Texture | Crisp |
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