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Nutrition Facts
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Serving Size 30Grams
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Serving Per Container About _ServingPerContainer
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Amount Per Serving
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| Calories 160 |
Cal.From Fat 160FromFat |
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%Daily Value* |
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Total Fat 14g
22%
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Saturated Fat 3g
15%
Trans Fat 0g
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Cholesterol _Colestrolaps
_Colestroldv
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Sodium 0mg
0%
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Total Carbohydrate 9g
3%
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Dietary Fiber 1g
4%
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Sugars 2g
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Protein 4g
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Vitamin A
0%
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Vitamin C
0%
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Calcium
2%
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Iron
10%
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| INGREDIENTS: CASHEWS |
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| ALLERGEN INFORMATION: CONTAINS CASHEWS |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Microbiological | | Aerobic Plate Count | 10,000 max | | Aflotoxin | negative (less than 20 ppb) | | Coliforms | 100/g max | | E-Coli | <10/g | | Listeria | negative/25 g | | Mold | 25,000/g max | | Salmonella | negative/25 g | | Yeast | <10/g | | Physical | | Adhering Testa | 1.5% Max | | Color | white,light yellow,pale ivory | | COOL | Cashews: Product of Vietnam | | Decay | total .50%(Mold/Decay/Ran) | | Discolored | 8% Max | | Flavor | Typical cashew flavor | | Foreign Materials | 0.01% Max | | GMO | All Products are non genetically modified. | | Insect Damage | 0.50% Max | | Moisture | Range 3-5% | | Mold | total .50%(Mold,decay,Ran) | | Pack Size | As Per Price List | | Rancidity | total 0.50%(Mold, decay,ran) | | Shelf Life | Up to 18 months from manufacturing date. | | Size | retained on US #l/4 Mesh | | Smell | No off odor | | Speckled | l.5% Max |
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