|
Nutrition Facts
|
|
Serving Size 30Grams
|
|
Serving Per Container About 24
|
|
Amount Per Serving
|
| Calories 170 |
Cal.From Fat |
| |
%Daily Value* |
|
|
Total Fat 13g
20%
|
|
Saturated Fat 3g
15%
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 5mg
0%
|
|
Total Carbohydrate 10g
3%
|
|
Dietary Fiber 1g
4%
|
|
|
|
Protein 5g
|
|
Vitamin A
0%
|
|
Vitamin C
0%
|
|
Calcium
0%
|
|
Iron
10%
|
| INGREDIENTS: CASHEWS |
|
| CONTAINS CASHEWS |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Chemical | | Fumigated | | | Treated | | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Aflotoxin | < 5 ppb | | Coliforms | < 100 cfu/g | | E-Coli | < 10 cfu/g | | Listeria | Negative | | Mold/ Yeast | < 1,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Light Yellow in Color | | COOL | Cashews: Product of Vietnam | | Flavor | Typical of Cashews | | Foreign Materials | < 0.01% | | GMO | Non GMO | | Moisture | < 6% | | Smell | Typical of Cashews | | Texture | Crisp |
|
