|
Nutrition Facts
|
|
Serving Size 28Grams
|
|
Serving Per Container About _ServingPerContainer
|
|
Amount Per Serving
|
| Calories 160 |
Cal.From Fat 160FromFat |
| |
%Daily Value* |
|
|
Total Fat 14g
22%
|
|
Saturated Fat 1g
5%
Trans Fat 0g
|
|
Cholesterol _Colestrolaps
_Colestroldv
|
|
Sodium 0mg
0%
|
|
Total Carbohydrate 6g
2%
|
|
Dietary Fiber 3g
12%
|
|
Sugars 1g
|
|
Protein 6g
|
|
Vitamin A
0%
|
|
Vitamin C
0%
|
|
Calcium
8%
|
|
Iron
6%
|
| INGREDIENTS: WHOLE RAW ALMONDS. |
|
| ALLERGEN INFORMATION: CONTAINS ALMONDS |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Chemical | | Gluten | GLUTEN FREE | | Preservatives | NO PRESERVATIVES ADDED | | Market Place | | Why Buy 1 | A heart healthy snack! Perfect for snacking, baking or even for salad topping | | Why Buy 2 | Delightfully tasty and crunchy healthy snack alternative | | Why Buy 3 | No Preservatives Added | | Why Buy 4 | Non-GMO, Kosher Parve certified | | Why Buy 5 | Gluten Free | | Microbiological | | Aerobic Plate Count | 10,000 max | | Aflotoxin | negative (less than 20 ppb) | | Coliforms | 100/g max | | E-Coli | <10/g | | Listeria | negative/25 g | | Mold | 25,000/g max | | Salmonella | negative/25 g | | Yeast | <10/g | | Physical | | Breakage | 20% max | | Color | brown | | COOL | Almonds: Product of USA | | Count | 30/32 aol | | Decay | 0.5%(max 1.5total, M-D-IS) | | Discolored | 2% | | Flavor | typical almond | | Foreign Materials | 0.05% | | GMO | NON-GMO | | Insect Damage | 0.5%(max 1.5total, M-D-Is) | | Moisture | well dried | | Mold | 0.5%(max 1.5total, M-D-Is) | | Pack Size | As Per Price List | | Shelf Life | Up to 18 months from manufacturing date. | | Smell | no off odor | | Texture | crisp |
|
