Almonds - Whole Blanched 25 Lb. (1 pcs Case)
Item #: 23929
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$4.03 Per Lb. (1 pcs) 25 Lb. Case
Possible countries of origin based on our recent purchases of this product
Almond: Product of USA
Test Nutrition Facts
Nutrition Facts
|
about 378 Servings Per Container |
Serving Size about 1/4 cup 30g |
Amount Per Serving |
|
Calories |
160 |
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%Daily Value* |
Total Fat 14g
22%
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Saturated Fat 1g
5%
|
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 0mg
0%
|
Total Carbohydrate 6g
2%
|
Dietary Fiber 3g
12%
|
Total Sugars 1g
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Includes 0g Added sugars 0%
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Protein 6g
|
Vitamin D 0mcg
0%
|
Calcium 60mg
6%
|
Iron 1.1mg
6%
|
Potassium 210mg
6%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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INGREDIENTS: WHOLE BLANCHED ALMONDS |
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CONTAINS ALMONDS |
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PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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Certification | Kosher | Parve | Chemical | Fumigated | | Microbiological | Aerobic Plate Count | < 20,000 cfu/g | Aflotoxin | < 20 ppb | Coliforms | < 300 cfu/g | E-Coli | < 10 cfu/g | Listeria | Negative | Mold/ Yeast | < 1,000 cfu/g | Salmonella | Negative | Physical | Appearance | Creamy White in Color | COOL | Almond: Product of USA | Flavor | Typical of Almonds | Foreign Materials | 0.1% | Gluten | Gluten Free | GMO | Non GMO | Moisture | < 6.5% | Smell | No Off Odors | Texture | Crunchy |
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Possible countries of origin based on our recent purchases of this product
Almond: Product of USA
Blanched Whole Almonds
Wholesale blanched almonds are fresh California almonds without the skin. They are perfect for making your own almond flour, almond paste, and other treats. You can also toss them in baked goods or use them as a topping for salads. These blanched almonds are sold uncut and unchopped. They provide a good source of protein, fiber, antioxidants, and minerals to your diet. Toasted, caramelized, candied, or blanched -- we offer almonds in every variety to choose from.
Most recipes specify if you should use whole, slivered, or sliced almonds, but occasionally you could use any. For a more subtle flavor, either blanched sliced or slivered almonds may be best. If you are choosing what's best to use, consider your own preferences. Almonds in their skin tend to have a heartier, nuttier flavor, so if you want to taste more of the almond, opt for natural almonds. Another consideration is how the almonds are cooked. If they are mixed into a batter, either is likely fine, but if they are sprinkled on the top or layer the bottom of a dish, sliced almonds are more likely to burn because they are thinner.
Almonds are high in protein, calcium and zinc, and also contain significant amounts of fiber, vitamin E, folate, calcium and other vitamins and minerals. Studies reveal that almonds, a diabetes friendly food, can lower the risk of heart disease and bad cholesterol. In order to maintain a safe and healthy standard for the product, raw blanched almonds are now pasteurized as required by law. Due to their high fat content, blanched almonds can easily turn rancid. If stored properly in a refrigerator or freezer, they will keep for up to a year.
Test Nutrition Facts
Nutrition Facts
|
about 378 Servings Per Container |
Serving Size about 1/4 cup 30g |
Amount Per Serving |
|
Calories |
160 |
|
%Daily Value* |
Total Fat 14g
22%
|
Saturated Fat 1g
5%
|
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 0mg
0%
|
Total Carbohydrate 6g
2%
|
Dietary Fiber 3g
12%
|
Total Sugars 1g
|
Includes 0g Added sugars 0%
|
Protein 6g
|
Vitamin D 0mcg
0%
|
Calcium 60mg
6%
|
Iron 1.1mg
6%
|
Potassium 210mg
6%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
INGREDIENTS: WHOLE BLANCHED ALMONDS |
|
CONTAINS ALMONDS |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
Certification | Kosher | Parve | Chemical | Fumigated | | Microbiological | Aerobic Plate Count | < 20,000 cfu/g | Aflotoxin | < 20 ppb | Coliforms | < 300 cfu/g | E-Coli | < 10 cfu/g | Listeria | Negative | Mold/ Yeast | < 1,000 cfu/g | Salmonella | Negative | Physical | Appearance | Creamy White in Color | COOL | Almond: Product of USA | Flavor | Typical of Almonds | Foreign Materials | 0.1% | Gluten | Gluten Free | GMO | Non GMO | Moisture | < 6.5% | Smell | No Off Odors | Texture | Crunchy |
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