|
Nutrition Facts
|
|
Serving Size 40Grams
|
|
Serving Per Container About 20
|
|
Amount Per Serving
|
| Calories 100 |
Cal.From Fat 20 |
| |
%Daily Value* |
|
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 5mg
0%
|
|
Total Carbohydrate 25g
8%
|
|
Dietary Fiber 3g
12%
|
|
|
|
Protein 1g
|
|
Vitamin A
2%
|
|
Vitamin C
2%
|
|
Calcium
2%
|
|
Iron
6%
|
| INGREDIENTS: APRICOTS AND SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION). |
|
| CAUTION: MAY CONTAIN PIT OR PIT FRAGMENTS. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Chemical | | Fumigated | | | Treated | | | Microbiological | | Aerobic Plate Count | < 50,000 cfu/g | | Coliforms | < 100 cfu/g | | E-Coli | < 10 cfu/g | | Listeria | Negative | | Mold/ Yeast | < 1,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Orange in Color | | COOL | Apricots: Product of Turkey | | Flavor | Typical of Apricots | | Foreign Materials | 0% | | GMO | Non GMO | | Moisture | < 25% | | Smell | Typical of Apricots | | Texture | Soft and Chewy |
|
