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Nutrition Facts
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Serving Size 40Grams
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Serving Per Container About 20
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Amount Per Serving
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| Calories 100 |
Cal.From Fat 100FromFat |
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%Daily Value* |
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Total Fat 2g
1%
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Saturated Fat 0g
0%
Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 10mg
1%
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Total Carbohydrate 29g
10%
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Dietary Fiber 4g
16%
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Protein 1g
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Vitamin A
2%
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Vitamin C
2%
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Calcium
4%
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Iron
6%
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| INGREDIENTS: APRICOTS AND SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION). |
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| CAUTION: MAY CONTAIN PIT OR PIT FRAGMENTS. |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Chemical | | Fumigated | Magnesium Phosphide | | Treated | | | Microbiological | | Aerobic Plate Count | < 50,000 cfu/g | | Coliforms | < 100 cfu/g | | E-Coli | < 10 cfu/g | | Listeria | Negative | | Mold/ Yeast | < 1,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Orange in Color | | COOL | Apricots: Product of Turkey | | Flavor | Typical of Apricots | | Foreign Materials | 0% | | GMO | Non GMO | | Moisture | < 25% | | Smell | Typical of Apricots | | Texture | Soft and Chewy |
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