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Nutrition Facts
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Serving Size 40Grams
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Serving Per Container About _ServingPerContainer
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Amount Per Serving
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| Calories 100 |
Cal.From Fat 100FromFat |
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%Daily Value* |
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Total Fat 2g
1%
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Saturated Fat 0g
0%
Trans Fat 0g
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Cholesterol _Colestrolaps
_Colestroldv
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Sodium 10mg
1%
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Total Carbohydrate 29g
10%
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Dietary Fiber 4g
16%
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Sugars 5g
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Protein 1g
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Vitamin A
2%
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Vitamin C
2%
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Calcium
4%
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Iron
6%
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| INGREDIENTS: APRICOTS AND SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION). |
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| CAUTION: MAY CONTAIN PIT OR PIT FRAGMENTS. |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Microbiological | | Aerobic Plate Count | 10,000 max | | Aflotoxin | negative (less than 20 ppb) | | Coliforms | 100/g max | | E-Coli | <10/g | | Listeria | negative/25 g | | Mold | 25,000/g max | | Salmonella | negative/25 g | | Yeast | <10/g | | Physical | | Color | Orange | | COOL | Apricots: Product of Turkey | | Count | 101 to 120 per kg | | Decay | 1% | | Discolored | 5% | | Fermentation | none | | Filth | 2% | | Flavor | sweet | | Foreign Materials | None | | GMO | All Products are non genetically modified. | | Hail Marks | 3% | | Insect Damage | 1% | | Moisture | 20%-24% | | Mold | 1% | | Pack Size | As Per Price List | | Shelf Life | Up to 18 months from manufacturing date. | | Smell | No off odor | | Speckled | 3% |
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