Nutrition Facts
|
Serving Size 40Grams
|
Serving Per Container About 16
|
Amount Per Serving
|
Calories 140 |
Cal.From Fat 0 |
|
%Daily Value* |
|
Total Fat 0g
0%
|
Saturated Fat 0g
0%
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 55mg
2%
|
Total Carbohydrate 34g
11%
|
Dietary Fiber 0g
0%
|
|
Protein 0g
|
Vitamin A
25%
|
Vitamin C
20%
|
Calcium
2%
|
Iron
0%
|
INGREDIENTS: MANGO, SUGAR, CITRIC ACID, SULFUR DIOXIDE (TO PRESERVE COLOR). |
|
|
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
Certification | Kosher | Parve | Chemical | Treated | | Microbiological | Aerobic Plate Count | < 10,000 cfu/g | Coliforms | < 2.5 mpn/g | E-Coli | < 2.5 mpn/g | Listeria | Negative | Mold/ Yeast | < 100 cfu/g | Salmonella | Negative | Physical | Appearance | Yellow to Orange in Color | COOL | Mango: Product of Thailand | Flavor | Sweet | Foreign Materials | < 1% | Gluten | Gluten Free | GMO | Non GMO | Moisture | < 20% | Smell | Typical of Mangos | Texture | Slightly Sticky and Chewy |
|