|
Nutrition Facts
|
|
Serving Size 40Grams
|
|
Serving Per Container About 16
|
|
Amount Per Serving
|
| Calories 160 |
Cal.From Fat 160FromFat |
| |
%Daily Value* |
|
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 0mg
0%
|
|
Total Carbohydrate 38g
13%
|
|
Dietary Fiber 3g
12%
|
| Sugars |
24g |
|
|
Include 27g gr sugar added |
|
|
|
Protein 1g
|
|
Vitamin A
25%
|
|
Vitamin C
20%
|
|
Vitamin D
0%
|
|
Calcium
2%
|
|
Iron
2%
|
| INGREDIENTS: MANGO, SUGAR, CITRIC ACID, SULFUR DIOXIDE (TO PRESERVE COLOR). |
|
|
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Chemical | | Treated | | | Microbiological | | Coliforms | < 2.5 mpn/g | | E-Coli | < 2.5 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Yellow to Orange in Color | | COOL | Mango: Product of Thailand | | Flavor | Sweet | | Foreign Materials | < 1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 16% | | Smell | Typical of Mangos | | Texture | Slightly Sticky and Chewy |
|
