|
Nutrition Facts
|
|
Serving Size 40Grams
|
|
Serving Per Container About 16
|
|
Amount Per Serving
|
| Calories 140 |
Cal.From Fat 0 |
| |
%Daily Value* |
|
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 55mg
2%
|
|
Total Carbohydrate 34g
11%
|
|
Dietary Fiber 0g
0%
|
|
|
|
Protein 0g
|
|
Vitamin A
25%
|
|
Vitamin C
20%
|
|
Calcium
2%
|
|
Iron
0%
|
| INGREDIENTS: MANGO, SUGAR, CITRIC ACID, SULFUR DIOXIDE (TO PRESERVE COLOR). |
|
|
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Chemical | | Treated | | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Coliforms | < 2.5 mpn/g | | E-Coli | < 2.5 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Yellow to Orange in Color | | COOL | Mango: Product of Thailand | | Flavor | Sweet | | Foreign Materials | < 1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 20% | | Smell | Typical of Mangos | | Texture | Slightly Sticky and Chewy |
|
