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Nutrition Facts
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Serving Size 40Grams
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Serving Per Container About 16
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Amount Per Serving
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| Calories 140 |
Cal.From Fat 140FromFat |
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%Daily Value* |
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Total Fat 0g
0%
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Saturated Fat 0g
0%
Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 55mg
2%
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Total Carbohydrate 34g
11%
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Dietary Fiber 0g
0%
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Protein 0g
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Vitamin A
25%
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Vitamin C
20%
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Calcium
2%
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Iron
0%
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| INGREDIENTS: MANGO, SUGAR, CITRIC ACID, SULFUR DIOXIDE (TO PRESERVE COLOR). |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Chemical | | Treated | | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Coliforms | < 2.5 mpn/g | | E-Coli | < 2.5 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Yellow to Orange in Color | | COOL | Mango: Product of Thailand | | Flavor | Sweet | | Foreign Materials | < 1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 20% | | Smell | Typical of Mangos | | Texture | Slightly Sticky and Chewy |
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