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Nutrition Facts
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| about 250 Servings Per Container |
| Serving Size about 5 pieces 40g |
| Amount Per Serving |
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| Calories |
140 |
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| %Daily Value* |
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Total Fat 0g
0%
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Saturated Fat 0g
0%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 55mg
2%
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Total Carbohydrate 34g
11%
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Dietary Fiber 0g
0%
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Total Sugars 27g
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Includes 11g Added sugars 22%
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Protein 0g
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Vitamin D 0mcg
0%
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Calcium 20mg
2%
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Iron 0.1mg
0%
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Potassium 0mg
0%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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| INGREDIENTS: MANGO, SUGAR, CITRIC ACID, SULFUR DIOXIDE (TO PRESERVE COLOR). |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Chemical | | Treated | | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Coliforms | < 2.5 mpn/g | | E-Coli | < 2.5 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Yellow to Orange in Color | | COOL | Mango: Product of Thailand | | Flavor | Sweet | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 20% | | Smell | Typical of Mangos | | Texture | Slightly Sticky and Chewy |
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