|
Nutrition Facts
|
|
Serving Size 50Grams
|
|
Serving Per Container About 13
|
|
Amount Per Serving
|
| Calories 180 |
Cal.From Fat 180FromFat |
| |
%Daily Value* |
|
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 130mg
0%
|
|
Total Carbohydrate 43g
14%
|
|
Dietary Fiber 0g
0%
|
| Sugars |
23g |
|
|
Include 13g gr sugar added |
|
|
|
Protein 0g
|
|
Vitamin A
0%
|
|
Vitamin C
0%
|
|
Vitamin D
0%
|
|
Calcium
4%
|
|
Iron
2%
|
| INGREDIENTS: KIWI, SUGAR, CITRIC ACID, SULFUR DIOXIDE, FD&C YELLOW #5 COLOR INDEX 19140 AND FD&C BLUE #1 COLOR INDEX 42090. |
|
|
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Chemical | | Treated | | | Microbiological | | Coliforms | < 2.5 mpn/g | | E-Coli | < 2.5 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 10 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Green in Color | | COOL | Kiwi: Product of Thailand | | Flavor | Sweet | | Foreign Materials | < 1% | | GMO | Non GMO | | Moisture | < 16% | | Smell | Typical of Kiwi | | Texture | Soft and Chewy |
|
