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Nutrition Facts
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| about 57 Servings Per Container |
| Serving Size about 42 pieces 40g |
| Amount Per Serving |
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| Calories |
130 |
|
| %Daily Value* |
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Total Fat 0g
0%
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|
Saturated Fat 0g
0%
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|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
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Sodium 10mg
0%
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Total Carbohydrate 32g
11%
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Dietary Fiber 4g
16%
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Total Sugars 16g
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Includes 0g Added sugars 0%
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Protein 2g
|
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Vitamin D 0mcg
0%
|
|
Calcium 10mg
0%
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|
Iron 1.6mg
8%
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|
Potassium 730mg
20%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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| INGREDIENTS: GOLDEN BERRY |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Coliforms | < 100 cfu/g | | E-Coli | < 10 cfu/g | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Light to Dark Orange in Color | | COOL | Goldenberries: Product of Peru | | Flavor | Typical of Goldenberries | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 15% | | Smell | Typical of Goldenberries | | Texture | Soft and Chewy |
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