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Nutrition Facts
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Serving Size 40Grams
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Serving Per Container About 4
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Amount Per Serving
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| Calories 130 |
Cal.From Fat |
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%Daily Value* |
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Total Fat 0g
0%
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Saturated Fat 0g
0%
Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 10mg
0%
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Total Carbohydrate 32g
11%
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Dietary Fiber 4g
16%
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Protein 2g
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Vitamin A
0%
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Vitamin C
0%
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Calcium
0%
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Iron
8%
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| INGREDIENTS: GOLDEN BERRY |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Coliforms | < 100 cfu/g | | E-Coli | < 10 cfu/g | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Light to Dark Orange in Color | | COOL | Goldenberries: Product of Peru | | Flavor | Typical of Goldenberries | | Foreign Materials | < 1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 15% | | Smell | Typical of Goldenberries | | Texture | Soft and Chewy |
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