Goldenberries 5 Lb. (1 pcs Case)
Item #: 26703
$9.94 Per Lb. (1 pcs) 5 Lb. Case
Possible countries of origin based on our recent purchases of this product
Goldenberries: Product of Peru
Test Nutrition Facts
|
Nutrition Facts
|
| about 57 Servings Per Container |
| Serving Size about 42 pieces 40g |
| Amount Per Serving |
|
| Calories |
130 |
|
| %Daily Value* |
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 10mg
0%
|
|
Total Carbohydrate 32g
11%
|
|
Dietary Fiber 4g
16%
|
|
Total Sugars 16g
|
|
Includes 0g Added sugars 0%
|
|
Protein 2g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 10mg
0%
|
|
Iron 1.6mg
8%
|
|
Potassium 730mg
20%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: GOLDEN BERRY |
|
| . |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Microbiological | | Aerobic Plate Count | < 50,000 cfu/g | | Coliforms | < 100 cfu/g | | E-Coli | < 10 cfu/g | | Mold | < 1000 cfu/g | | Salmonella | Negative | | Yeast | < 1000 cfu/g | | Physical | | Aroma | Typical of Goldenberries | | COOL | Goldenberries: Product of Peru | | Flavor | Typical of Goldenberries, sweet and tart | | Foreign Materials | < 0.1% | | Moisture | < 14% | | Product Description | Light to Dark Yellow Orange in Color | | Shelf Life | 2 Years | | Storage | Cool dry area away from sunlight. No more than 89F with a <70% relative hunidity | | Texture | Soft and Chewy |
|
Possible countries of origin based on our recent purchases of this product
Goldenberries: Product of Peru
Test Nutrition Facts
|
Nutrition Facts
|
| about 57 Servings Per Container |
| Serving Size about 42 pieces 40g |
| Amount Per Serving |
|
| Calories |
130 |
|
| %Daily Value* |
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 10mg
0%
|
|
Total Carbohydrate 32g
11%
|
|
Dietary Fiber 4g
16%
|
|
Total Sugars 16g
|
|
Includes 0g Added sugars 0%
|
|
Protein 2g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 10mg
0%
|
|
Iron 1.6mg
8%
|
|
Potassium 730mg
20%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: GOLDEN BERRY |
|
| . |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Microbiological | | Aerobic Plate Count | < 50,000 cfu/g | | Coliforms | < 100 cfu/g | | E-Coli | < 10 cfu/g | | Mold | < 1000 cfu/g | | Salmonella | Negative | | Yeast | < 1000 cfu/g | | Physical | | Aroma | Typical of Goldenberries | | COOL | Goldenberries: Product of Peru | | Flavor | Typical of Goldenberries, sweet and tart | | Foreign Materials | < 0.1% | | Moisture | < 14% | | Product Description | Light to Dark Yellow Orange in Color | | Shelf Life | 2 Years | | Storage | Cool dry area away from sunlight. No more than 89F with a <70% relative hunidity | | Texture | Soft and Chewy |
|
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