Ginger - Crystallized Sliced 22 Lb. (1 pcs Case)
Item #: 23888
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$2.89 Per Lb. (1 pcs) 22 Lb. Case
Possible countries of origin based on our recent purchases of this product
Ginger: Product of Thailand
Test Nutrition Facts
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Nutrition Facts
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| about 250 Servings Per Container |
| Serving Size about 4 pieces 40g |
| Amount Per Serving |
|
| Calories |
150 |
|
| %Daily Value* |
|
Total Fat 0g
0%
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|
Saturated Fat 0g
0%
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|
Trans Fat 0g
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|
Cholesterol 0mg
0%
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|
Sodium 35mg
2%
|
|
Total Carbohydrate 37g
12%
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|
Dietary Fiber 1g
4%
|
|
Total Sugars 33g
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|
Includes 26g Added sugars 52%
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|
Protein 0g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 40mg
4%
|
|
Iron 0.4mg
2%
|
|
Potassium 120mg
2%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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| INGREDIENTS: GINGER, SUGAR, SULFUR DIOXIDE (TO PRESERVE COLOR). |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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| Certification | | Kosher | Parve | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Aflotoxin | < 4 ppb | | Coliforms | < 100 cfu/g | | E-Coli | < 15 mpn/g | | Mold/ Yeast | < 1,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Light Yellow in Color | | COOL | Ginger: Product of Thailand | | Flavor | Sweet Ginger Taste | | Foreign Materials | 0% | | Moisture | < 23% | | Smell | Typical of Ginger | | Texture | Chewy |
|
Possible countries of origin based on our recent purchases of this product
Ginger: Product of Thailand
Test Nutrition Facts
|
Nutrition Facts
|
| about 250 Servings Per Container |
| Serving Size about 4 pieces 40g |
| Amount Per Serving |
|
| Calories |
150 |
|
| %Daily Value* |
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 35mg
2%
|
|
Total Carbohydrate 37g
12%
|
|
Dietary Fiber 1g
4%
|
|
Total Sugars 33g
|
|
Includes 26g Added sugars 52%
|
|
Protein 0g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 40mg
4%
|
|
Iron 0.4mg
2%
|
|
Potassium 120mg
2%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: GINGER, SUGAR, SULFUR DIOXIDE (TO PRESERVE COLOR). |
|
|
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Aflotoxin | < 4 ppb | | Coliforms | < 100 cfu/g | | E-Coli | < 15 mpn/g | | Mold/ Yeast | < 1,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Light Yellow in Color | | COOL | Ginger: Product of Thailand | | Flavor | Sweet Ginger Taste | | Foreign Materials | 0% | | Moisture | < 23% | | Smell | Typical of Ginger | | Texture | Chewy |
|
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