Nutrition Facts
|
Serving Size 40Grams
|
Serving Per Container About 22
|
Amount Per Serving
|
Calories 110 |
Cal.From Fat |
|
%Daily Value* |
|
Total Fat 0g
0%
|
Saturated Fat 0g
0%
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 0mg
0%
|
Total Carbohydrate 32g
11%
|
Dietary Fiber 2g
8%
|
|
Protein 2g
|
Vitamin A
0%
|
Vitamin C
0%
|
Calcium
2%
|
Iron
4%
|
IINGREDIENTS: GOLDEN RAISINS, NON HYDROGENATED SUNFLOWER OIL, SULFUR DIOXIDE. |
|
. |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
Chemical | Fumigated | | Microbiological | Aerobic Plate Count | < 100,000 cfu/g | Coliforms | < 3 mpn/g | E-Coli | < 3 mpn/g | Listeria | Negative | Salmonella | Negative | Physical | Appearance | Golden Yellow in Color | COOL | Golden Raisins: Product of USA | Flavor | Sweet | Foreign Materials | 0.1% | Gluten | Gluten Free | GMO | Non GMO | Moisture | < 19% | Smell | Typical of Raisins | Texture | Soft and Chewy |
|