|
Nutrition Facts
|
| about 341 Servings Per Container |
| Serving Size about 1/4 cup 40g |
| Amount Per Serving |
|
| Calories |
110 |
|
| %Daily Value* |
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 0mg
0%
|
|
Total Carbohydrate 32g
11%
|
|
Dietary Fiber 2g
8%
|
|
Total Sugars 24g
|
|
Includes 0g Added sugars 0%
|
|
Protein 2g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 30mg
2%
|
|
Iron 0.7mg
4%
|
|
Potassium 290mg
8%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
|
| IINGREDIENTS: GOLDEN RAISINS, NON HYDROGENATED SUNFLOWER OIL, SULFUR DIOXIDE. |
|
| . |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Chemical | | Fumigated | | | Microbiological | | Aerobic Plate Count | < 100,000 cfu/g | | Coliforms | < 3 mpn/g | | E-Coli | < 3 mpn/g | | Listeria | Negative | | Salmonella | Negative | | Physical | | Appearance | Golden Yellow in Color | | COOL | Golden Raisins: Product of USA | | Flavor | Sweet | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 19% | | Smell | Typical of Raisins | | Texture | Soft and Chewy |
|
