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Nutrition Facts
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Serving Size 30Grams
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Serving Per Container About _ServingPerContainer
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Amount Per Serving
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| Calories 210 |
Cal.From Fat 210FromFat |
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%Daily Value* |
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Total Fat 20g
31%
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Saturated Fat 2g
10%
Trans Fat 0g
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Cholesterol _Colestrolaps
_Colestroldv
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Sodium 0mg
0%
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Total Carbohydrate 3g
1%
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Dietary Fiber 3g
12%
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Sugars 0g
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Protein 5g
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Vitamin A
0%
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Vitamin C
0%
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Calcium
2%
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Iron
6%
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| INGREDIENTS: WALNUTS |
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| ALLERGEN INFORMATION: CONTAINS WALNUTS
CAUTION: MAY CONTAIN SHELL OR SHELL FRAGMENTS. |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Chemical | | Preservatives | NO PRESERVATIVES ADDED | | Microbiological | | Aerobic Plate Count | 10,000 max | | Aflotoxin | negative (less than 20 ppb) | | Coliforms | 100/g max | | E-Coli | <10/g | | Listeria | negative/25 g | | Mold/ Yeast | 25,000/g max | | Salmonella | negative/25 g | | Yeast | <10/g | | Physical | | Appearance | ExLt, Lt, Lt Amber, Amber | | COOL | Walnuts: Product of USA, Moldova | | Decay | 5%mx(totl IS,M,D,R,FM,S) | | Discolored | 5%mx(totl IS,M,D,R,Fm,S) | | Flavor | typical walnut | | Foreign Materials | 5%mx(totl IS,M,D,R,FM,S) | | Gluten | GLUTEN FREE | | Insect Damage | 5%mx(totl IS,M,D,R,FM,S) | | Moisture | well dried | | Mold | 5%mxl(totl IS,M,D,R,FM,S) | | Pack Size | As Per Price List | | Rancidity | 5%mx(totl IS,M,D,R,FM,S) | | Shelf Life | Up to 18 months from manufacturing date. | | Smell | no off odor | | Speckled | Shriv.5%(totl IS,M,D,R,FM) | | Texture | crisp |
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