|
Nutrition Facts
|
|
Serving Size 30Grams
|
|
Serving Per Container About 24
|
|
Amount Per Serving
|
| Calories 210 |
Cal.From Fat 210FromFat |
| |
%Daily Value* |
|
|
Total Fat 20g
31%
|
|
Saturated Fat 2g
10%
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 0mg
0%
|
|
Total Carbohydrate 3g
1%
|
|
Dietary Fiber 3g
12%
|
|
|
|
Protein 5g
|
|
Vitamin A
0%
|
|
Vitamin C
0%
|
|
Calcium
2%
|
|
Iron
6%
|
| INGREDIENTS: WALNUTS |
|
| ALLERGEN INFORMATION: CONTAINS WALNUTS
CAUTION: MAY CONTAIN SHELL OR SHELL FRAGMENTS. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Chemical | | Fumigated | | | Microbiological | | Aerobic Plate Count | < 50,000 cfu/g | | Aflotoxin | < 20 ppb | | Coliforms | < 1,000 cfu/g | | E-Coli | < 10 cfu/g | | Mold/ Yeast | < 25,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Brown Shell, Light Brown Meat | | COOL | Walnuts: Product of USA, Walnuts USA | | Flavor | Typical of Walnuts | | Foreign Materials | < 0.01% | | GMO | Non GMO | | Moisture | < 4.5% | | Smell | Typical of Walnuts | | Texture | Crisp |
|
