| Nutrition Facts |
| Serving Size 30Grams |
| Serving Per Container About 29 |
| Amount Per Serving |
| Calories 170 |
Cal.From Fat |
| |
%Daily Value* |
|
|
Total Fat 14g 22%
|
|
Saturated Fat 2g 10%
Trans Fat 0g
|
|
Cholesterol 0mg 0%
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 9g 3%
|
|
Dietary Fiber 3g 12%
|
|
|
| Protein 6g |
|
Vitamin A 2%
|
|
Vitamin C 2%
|
|
Calcium 2%
|
|
Iron 6%
|
| INGREDIENTS: RAW PISTACHIO NUTS SHELLED |
|
| CONTAINS PISTACHIO NUTS. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification |
| Kosher |
|
| Chemical |
| Fumigated |
|
| Treated |
|
| Microbiological |
| Aerobic Plate Count |
< 1,000 cfu/g |
| Aflotoxin |
< 20 ppb |
| Coliforms |
< 10 cfu/g |
| E-Coli |
< 10 cfu/g |
| Mold/ Yeast |
< 500 cfu/g |
| Salmonella |
Negative |
| Physical |
| Appearance |
Light Green in Color |
| COOL |
Pistachios: Product of USA |
| Flavor |
Typical of Pistachios |
| Foreign Materials |
< .26% |
| Gluten |
Gluten Free |
| GMO |
Non GMO |
| Moisture |
< 8% |
| Smell |
Typical of Pistachios |
|
