|
Nutrition Facts
|
| about 454 Servings Per Container |
| Serving Size about 1/4 cup 30g |
| Amount Per Serving |
|
| Calories |
170 |
|
| %Daily Value* |
|
Total Fat 14g
22%
|
|
Saturated Fat 2g
10%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 0mg
0%
|
|
Total Carbohydrate 9g
3%
|
|
Dietary Fiber 3g
12%
|
|
Total Sugars 2g
|
|
Includes 0g Added sugars 0%
|
|
Protein 6g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 30mg
2%
|
|
Iron 1.2mg
6%
|
|
Potassium 300mg
8%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
|
| INGREDIENTS: RAW PISTACHIO NUTS SHELLED |
|
| CONTAINS PISTACHIO NUTS. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification | | Kosher | | | Chemical | | Fumigated | | | Treated | | | Microbiological | | Aerobic Plate Count | < 1,000 cfu/g | | Aflotoxin | < 20 ppb | | Coliforms | < 10 cfu/g | | E-Coli | < 10 cfu/g | | Mold/ Yeast | < 500 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Light Green or Yellow in Color | | COOL | Pistachios: Product of USA | | Flavor | Typical of Pistachios | | Foreign Materials | < .26% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 8% | | Size | Min. 75% Split Kernels, Max 10% Pieces | | Smell | Typical of Pistachios |
|
