Nutrition Facts
|
Serving Size 30Grams
|
Serving Per Container About 29
|
Amount Per Serving
|
Calories 170 |
Cal.From Fat |
|
%Daily Value* |
|
Total Fat 14g
22%
|
Saturated Fat 2g
10%
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 0mg
0%
|
Total Carbohydrate 9g
3%
|
Dietary Fiber 3g
12%
|
|
Protein 6g
|
Vitamin A
2%
|
Vitamin C
2%
|
Calcium
2%
|
Iron
6%
|
INGREDIENTS: RAW PISTACHIO NUTS SHELLED |
|
CONTAINS PISTACHIO NUTS. |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
Certification | Kosher | | Chemical | Fumigated | | Treated | | Microbiological | Aerobic Plate Count | < 1,000 cfu/g | Aflotoxin | < 20 ppb | Coliforms | < 10 cfu/g | E-Coli | < 10 cfu/g | Mold/ Yeast | < 500 cfu/g | Salmonella | Negative | Physical | Appearance | Light Green or Yellow in Color | COOL | Pistachios: Product of USA | Flavor | Typical of Pistachios | Foreign Materials | < .26% | Gluten | Gluten Free | GMO | Non GMO | Moisture | < 8% | Size | Min. 75% Split Kernels, Max 10% Pieces | Smell | Typical of Pistachios |
|