Nutrition Facts
|
Serving Size 40Grams
|
Serving Per Container About 16
|
Amount Per Serving
|
Calories 150 |
Cal.From Fat |
|
%Daily Value* |
|
Total Fat 0g
0%
|
Saturated Fat 0g
0%
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 115mg
5%
|
Total Carbohydrate 37g
12%
|
Dietary Fiber 1g
4%
|
|
Protein 0g
|
Vitamin A
0%
|
Vitamin C
0%
|
Calcium
2%
|
Iron
2%
|
INGREDIENTS: PINEAPPLE, SUGAR, CITRIC ACID, AND SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION). |
|
. |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
Microbiological | Coliforms | < 2.5 mpn/g | E-Coli | < 2.5 mpn/g | Listeria | Negative | Mold/ Yeast | < 100 cfu/g | Salmonella | Negative | Physical | Appearance | Yellow in Color | COOL | Pineapple: Product of Thailand | Flavor | Sweet | Foreign Materials | 0.1% | Gluten | Gluten Free | GMO | Non GMO | Moisture | < 16% | Smell | Typical of Pineapples | Texture | Soft and Chewy |
|