Pineapple Rings 22 Lb. (1 pcs Case)
Item #: 23897
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*
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$3.70 Per Lb. (1 pcs) 22 Lb. Case
Test Nutrition Facts
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Nutrition Facts
|
| about 250 Servings Per Container |
| Serving Size about 1 piece 40g |
| Amount Per Serving |
|
| Calories |
150 |
|
| %Daily Value* |
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 115mg
5%
|
|
Total Carbohydrate 37g
12%
|
|
Dietary Fiber 1g
4%
|
|
Total Sugars 31g
|
|
Includes 18g Added sugars 36%
|
|
Protein 0g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 20mg
2%
|
|
Iron 0.6mg
2%
|
|
Potassium 30mg
0%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: PINEAPPLE, SUGAR, CITRIC ACID, AND SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION). |
|
| . |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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|
| Microbiological | | Coliforms | < 2.5 mpn/g | | E-Coli | < 2.5 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Yellow in Color | | Flavor | Sweet | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 16% | | Smell | Typical of Pineapples | | Texture | Soft and Chewy |
|
Test Nutrition Facts
|
Nutrition Facts
|
| about 250 Servings Per Container |
| Serving Size about 1 piece 40g |
| Amount Per Serving |
|
| Calories |
150 |
|
| %Daily Value* |
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 115mg
5%
|
|
Total Carbohydrate 37g
12%
|
|
Dietary Fiber 1g
4%
|
|
Total Sugars 31g
|
|
Includes 18g Added sugars 36%
|
|
Protein 0g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 20mg
2%
|
|
Iron 0.6mg
2%
|
|
Potassium 30mg
0%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: PINEAPPLE, SUGAR, CITRIC ACID, AND SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION). |
|
| . |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Microbiological | | Coliforms | < 2.5 mpn/g | | E-Coli | < 2.5 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Yellow in Color | | Flavor | Sweet | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 16% | | Smell | Typical of Pineapples | | Texture | Soft and Chewy |
|
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