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Nutrition Facts
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| about 252 Servings Per Container |
| Serving Size about 1/8 cup 45g |
| Amount Per Serving |
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| Calories |
160 |
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| %Daily Value* |
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Total Fat 1g
2%
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Saturated Fat 0g
0%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 0mg
0%
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Total Carbohydrate 27g
9%
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Dietary Fiber 8g
32%
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Total Sugars 0g
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Includes 0g Added sugars 0%
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Protein 12g
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Vitamin D 0mcg
0%
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Calcium 10mg
0%
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Iron 2.5mg
15%
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Potassium 420mg
10%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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| INGREDIENTS: YELLOW SPLIT LENTILS |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Microbiological | | Aerobic Plate Count | < 100,000 cfu/g | | Coliforms | < 1,000 cfu/g | | E-Coli | Negative | | Mold/ Yeast | < 2,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Hard and Yellow in Color | | COOL | Lentil: Product of Canada | | Flavor | Typical of Lentils | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | Moisture | < 15% | | Smell | No Off Odors |
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