Lentils - Yellow Split 25 Lb. (1 pcs Case)
Item #: 23924
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*
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$1.30 Per Lb. (1 pcs) 25 Lb. Case
Test Nutrition Facts
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Nutrition Facts
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| about 252 Servings Per Container |
| Serving Size about 1/8 cup 45g |
| Amount Per Serving |
|
| Calories |
160 |
|
| %Daily Value* |
|
Total Fat 1g
2%
|
|
Saturated Fat 0g
0%
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|
Trans Fat 0g
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Cholesterol 0mg
0%
|
|
Sodium 0mg
0%
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|
Total Carbohydrate 27g
9%
|
|
Dietary Fiber 8g
32%
|
|
Total Sugars 0g
|
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Includes 0g Added sugars 0%
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|
Protein 12g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 10mg
0%
|
|
Iron 2.5mg
15%
|
|
Potassium 420mg
10%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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| INGREDIENTS: YELLOW SPLIT LENTILS |
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|
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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| Certification | | Kosher | Parve | | Microbiological | | Aerobic Plate Count | < 100,000 cfu/g | | Coliforms | < 1,000 cfu/g | | E-Coli | Negative | | Mold/ Yeast | < 2,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Hard and Yellow in Color | | Flavor | Typical of Lentils | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | Moisture | < 15% | | Smell | No Off Odors |
|
Test Nutrition Facts
|
Nutrition Facts
|
| about 252 Servings Per Container |
| Serving Size about 1/8 cup 45g |
| Amount Per Serving |
|
| Calories |
160 |
|
| %Daily Value* |
|
Total Fat 1g
2%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 0mg
0%
|
|
Total Carbohydrate 27g
9%
|
|
Dietary Fiber 8g
32%
|
|
Total Sugars 0g
|
|
Includes 0g Added sugars 0%
|
|
Protein 12g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 10mg
0%
|
|
Iron 2.5mg
15%
|
|
Potassium 420mg
10%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: YELLOW SPLIT LENTILS |
|
|
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Microbiological | | Aerobic Plate Count | < 100,000 cfu/g | | Coliforms | < 1,000 cfu/g | | E-Coli | Negative | | Mold/ Yeast | < 2,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Hard and Yellow in Color | | Flavor | Typical of Lentils | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | Moisture | < 15% | | Smell | No Off Odors |
|
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