Lentils - Red Split 25 Lb. (1 pcs Case)
Item #: 23923
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$0.94 Per Lb. (1 pcs) 25 Lb. Case
Possible countries of origin based on our recent purchases of this product
Lentils: Product of Canada
Test Nutrition Facts
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Nutrition Facts
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| about 252 Servings Per Container |
| Serving Size about 1/4 cup 45g |
| Amount Per Serving |
|
| Calories |
160 |
|
| %Daily Value* |
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Total Fat 0g
0%
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Saturated Fat 0g
0%
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|
Trans Fat 0g
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|
Cholesterol 0mg
0%
|
|
Sodium 0mg
0%
|
|
Total Carbohydrate 27g
9%
|
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Dietary Fiber 10g
40%
|
|
Total Sugars 0g
|
|
Includes 0g Added sugars 0%
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|
Protein 12g
|
|
Vitamin D 0mcg
0%
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Calcium 10mg
0%
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Iron 2.8mg
15%
|
|
Potassium 460mg
15%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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| INGREDIENTS: RED SPLIT LENTILS |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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| Certification | | Kosher | Parve | | Microbiological | | Coliforms | < 1,000 cfu/g | | E-Coli | < 10 cfu/g | | Mold/ Yeast | < 2,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Hard and Round, Red in Color | | COOL | Lentils: Product of Canada | | Flavor | Typical of Lentils | | Foreign Materials | 0.1%, Purity Level 99.2% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 13% | | Smell | No Off Odors |
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Possible countries of origin based on our recent purchases of this product
Lentils: Product of Canada
Test Nutrition Facts
|
Nutrition Facts
|
| about 252 Servings Per Container |
| Serving Size about 1/4 cup 45g |
| Amount Per Serving |
|
| Calories |
160 |
|
| %Daily Value* |
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 0mg
0%
|
|
Total Carbohydrate 27g
9%
|
|
Dietary Fiber 10g
40%
|
|
Total Sugars 0g
|
|
Includes 0g Added sugars 0%
|
|
Protein 12g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 10mg
0%
|
|
Iron 2.8mg
15%
|
|
Potassium 460mg
15%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: RED SPLIT LENTILS |
|
|
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Microbiological | | Coliforms | < 1,000 cfu/g | | E-Coli | < 10 cfu/g | | Mold/ Yeast | < 2,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Hard and Round, Red in Color | | COOL | Lentils: Product of Canada | | Flavor | Typical of Lentils | | Foreign Materials | 0.1%, Purity Level 99.2% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 13% | | Smell | No Off Odors |
|
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