Black Turtle Beans 25 Lb. (1 pcs Case)


Quick Overview

$0.84 Per Lb. (1 pcs) 25 Lb. Case

Item #: 23841



Product Characteristic

Possible countries of origin based on our recent purchases of this product

Beans: Product of USA, Argentina, Canada

Wholesale Black Turtle Beans

All natural Black Beans – no additives. Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron, minerals and nutrients. Among all groups of food commonly eaten worldwide, no group has a more health-supportive mix of protein-plus-fiber than legumes. Our wholesale black turtle beans include this amazing protein-plus-fiber content of black beans. From a single, one-cup serving of black beans you get nearly 15 grams of fiber (well over half of the Daily Value and the same amount consumed by the average U.S. adult in one entire day of eating) and 15 grams of protein (nearly one third of the Daily Value and equivalent to the amount in 2 ounces of a meat like chicken or a fish like salmon). You won't find this outstanding protein-fiber combination in fruit, vegetables, grains, meats, dairy products, nuts and seeds, or seafood. The health benefits for the digestive tract, the blood sugar regulatory system, and the cardiovascular system are well known and documented. Before washing black beans, spread them out on a light colored plate or cooking surface to check for, and remove, small stones, debris or damaged beans. After this process, place the beans in a strainer, rinsing them thoroughly under cool running water. Our wholesale black turtle beans come right from farmers so make sure that they are clean and ready before serving. To cook beans on your stove-top, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot of appropriate size. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 1 to 3 hours, depending on the bean variety. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans. When dried beans boil, a foam forms on the top of the cooking liquid. This foam is water-soluble protein released from the beans and it will be absorbed back into the bean cooking liquid. It is not necessary to remove the foam. To keep the foam down when cooking beans, add 1 Tablespoon of butter, drippings, or vegetable salad oil, for each cup of beans.
Test Nutrition Facts
Nutrition Facts
Serving Size 100Grams
Serving Per Container About 8
Amount Per Serving
Calories 350 Cal.From Fat 350FromFat
%Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%
Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 63g 23%

Dietary Fiber 16g 57%

Sugars 2g
Include 0g gr sugar added 0%
Protein 21g

Vitamin A

Vitamin C

Vitamin D 0%

Calcium 10%

Iron 50%

Coliforms< 10,000 cfu/g
Mold/ Yeast< 2,000 cfu/g
Salmonella< 10 cfu/g
AppearanceSmall Round Beans, Black in Color
COOLBeans: Product of USA, Argentina, Canada
FlavorTypical of Black Turtle Beans
Foreign Materials< 1%
Moisture< 17%
SmellNo Off Odors