Pistachios Roasted Unsalted in shell 25 Lb. (1 pcs Case)

Quick Overview

$8.07 Per Lb. (1 pcs) 25 Lb. Case

Item #: 23961


$201.78

Product Characteristic

US Extra #1 Unsalted 20/22 Pistachios -

Wholesale Pistachios Roasted Unsalted

The pistachio fruit (yes, it is actually a fruit) and the vegetable kale have a lot in common. Why? Because they're both green! Pistachios get their green color from the same pigment (chlorophyll) that lights up your spinach, kale and other fabulous plant based foods. They are also related to the mango fruit and the spice sumac. Pistachio consumption has been linked to increased antioxidants in the blood, improved heart health and may even decrease your risk for lung cancer. Our wholesale pistachios roasted unsalted can be eaten whole as a snack, used as a butter or paste to flavor foods, or crumbled as a topping on a salad. Pistachios are a good source of fiber providing 3 grams per serving, that's more than many types of whole fruit. You would have to eat two plums to get the same amount of fiber found in one serving of pistachios. Pistachios are one of the oldest flowering nut trees, and are one of the only two nuts mentioned in the Bible (Genesis 43:11). Humans have eaten roasted and unsalted pistachio nuts for at least 9,000 years.This years’ pistachio crop has been estimated to be about 550 million pounds. The United States is the largest supplier of pistachios followed by Iran, Turkey, Syria, Afghanistan and China. Pistachios are a relatively new U.S. crop. Until the 1970's, no domestic pistachio industry existed. Now, California produces upwards 300 million pounds of pistachios, about 98 percent of the domestic crop. In America, pistachios were once dyed red to disguise shell imperfections and make the nuts stand out in vending machines.More facts and uses of our wholesale pistachios roasted and unsalted The nuts are usually eaten as is, by cracking them open between fingers or using a nutcracker machine. They can also be enjoyed roasted, salted, or sweetened, just as in macadamia or peanuts Pistachios are nutty, yet pleasantly sweet in taste with a fruity aroma. Baklava, a sweet-pastry made of layers of paper-thin "phyllo or strudel dough" filled with chopped pistachio, almonds and cashew nuts and sweetened with syrup or honey, is a popular pastry preparation in Turkey, Iran, Armenia, and many Middle East states. Roasted and crushed nuts often sprinkled over salads, desserts, particularly sundaes and other ice cream based dessert, biscuits, sweets and cakes. Split (out of the shell) pistachios are a great addition to vegetable/fruit salads
Test Nutrition Facts
Nutrition Facts
Serving Size 28Grams
Serving Per Container About _ServingPerContainer
Amount Per Serving
Calories 160 Cal.From Fat 160FromFat
%Daily Value*

Total Fat 13g 21%

Saturated Fat 2g 8%
Trans Fat 0g

Cholesterol _Colestrolaps _Colestroldv

Sodium 0mg 0%

Total Carbohydrate 8g 3%

Dietary Fiber 3g 12%

Sugars 2g
Protein 6g

Vitamin A 2%

Vitamin C 2%

Calcium 6%

Iron 15%

INGREDIENTS: DRY ROASTED PISTACHIOS IN SHELL
ALLERGEN INFORMATION: CONTAINS PISTACHIOS
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT
Microbiological
Aerobic Plate Count10,000 max
Aflotoxinnegative (less than 20 ppb)
Coliforms100/g max
E-Coli<10/g
Listerianegative/25 g
Mold25,000/g max
Salmonellanegative/25 g
Yeast<10/g
Physical
Colorgreen
COOLPistachios: Product of USA
Count18/20 per oz
Decay4%(total minor IS,M,D,R)
Flavortypical pistachio
Foreign Materials0.25%
GMOAll Products are non genetically modified.
Insect Damage4.% (minor IS, M, D, R)
Moisturerange 1.5 to 2.5%
Mold4% (total minor IS, M,D,R)
Non-Splits/Closed9.0% max
Pack SizeAs Per Price List
Rancidity4% (total Minor IS, M,D,R)
Salt Contentnone
Shelf LifeUp to 18 months from manufacturing date.
Size18/20 per oz
Smellno off odor
Stained ShellsDark-3%, Light 25%
Texturecrisp