Filberts / Hazelnuts - Blanched 25 Lb. (1 pcs Case)

Possible countries of origin based on our recent purchases of this product

Hazelnuts: Product of Turkey

Wholesale Hazelnuts Blanched

Our wholesale hazelnuts blanched are great for baking or snacking. Hazelnuts are widely used in the confectionery, as an addition to chocolates, biscuits, sweets, and cakes. Blanched nuts provide that great hazelnut flavor without adding the darker coloring brought on by the skin. Blanched hazelnuts have a much mellower flavor and are great in savory dishes as a crushed topping, or for dredging & coating.Our wholesale hazelnuts blanched can be used to make hazelnut butter, which is popular alternative for peanut allergy sufferers. It is also less salty in taste. It contains, however, more fat content than soy or peanut butter.Hazelnuts can be available in the market year around. In the stores, several different forms of hazels can be sold such as shelled, unshelled, salted, sweetened, or ground, etc. Try to buy unshelled (with the outer shell) raw nuts instead of processed ones. The nuts should feature bright brown-yellow color, compact, uniform in size and feel heavy in hand. They should not feature any surface cracks, molds, and spots and free of rancid smell. Shelled hazelnuts can be stored in cool dry place for years. Store shelled (without their outer coat) nuts or flour, however, inside an airtight container and place in the refrigerator to avoid them turn rancid.  Health benefits of Hazelnuts: Hazelnuts are very high in energy and loaded with numerous health-benefiting nutrients that are essential for optimum health. 100g nuts carry 628 calories. They are rich in mono-unsaturated fatty acids like oleic as well as essential fatty acid, linoleic acid that helps lower LDL or bad cholesterol and increase HDL or good cholesterol. Research studies suggest that Mediterranean diet that is plentiful in monounsaturated fatty acids help to prevent coronary artery disease, and strokes by favoring healthy blood lipid profile. These nuts are rich in dietary fiber, vitamins, and minerals and packed with numerous health promoting phyto-chemicals. Altogether, they help protect from diseases and cancers.  Hazel nuts are an excellent source of vitamin E; contain about 15g per 100g (providing 100% of RDA). Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals. The nuts, like in almonds, are free from gluten, and therefore, are safe alternative food sources that can be employed in the preparation of gluten-free food formulas for gluten-sensitive, wheat allergic, and celiac disease patients.

Nutrition Facts about 378 Servings Per Container Serving Size about 1/4 cup 30g Amount Per Serving Calories 190 %Daily Value* Total Fat  18g 28%   Saturated Fat  1g 5%   Trans Fat  0g Cholesterol  0mg 0% Sodium   0mg 0% Total Carbohydrate  5g 2%    Dietary Fiber 3g 12%    Total Sugars 1g      Includes 0g  Added sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 30mg 2% Iron 1.3mg 6% Potassium 220mg 6% * The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.. INGREDIENTS: HAZELNUTS CONTAINS HAZELNUTS PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT

Certification Kosher Parve Microbiological Aerobic Plate Count < 2,000 cfu/g Aflotoxin < 20 ppb Coliforms < 1,000 cfu/g E-Coli Negative Mold/ Yeast < 5,000 c fu/g Salmonella Negative Physical Appearance Light Yellow in Color COOL Hazelnuts: Product of Turkey Flavor Typical of Hazelnuts Foreign Materials 0.1% GMO Non GMO Moisture < 6% Smell Typical of Hazelnuts Texture Softer than normal