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Nutrition Facts
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Serving Size 50Grams
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Serving Per Container About 18
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Amount Per Serving
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| Calories 110 |
Cal.From Fat 110FromFat |
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%Daily Value* |
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Total Fat 0g
0%
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Saturated Fat 0g
0%
Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 0mg
0%
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Total Carbohydrate 26g
9%
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Dietary Fiber 5g
20%
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Protein 1g
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Vitamin A
0%
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Vitamin C
0%
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Calcium
6%
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Iron
6%
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| INGREDIENTS: MISSION FIGS, POTASSIUM SORBATE (A PRESERVATIVE). |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Microbiological | | Aerobic Plate Count | < 50,000 cfu/g | | Aflotoxin | < 20 ppb | | Coliforms | < 100 mpn/g | | E-Coli | < 10 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 5,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Deep Purple to Black in Color | | COOL | Figs: Product of USA | | Flavor | Sweet | | Foreign Materials | < 1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 31% | | Smell | No Off Odors |
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