| Nutrition Facts |
| Serving Size 40Grams |
| Serving Per Container About 22 |
| Amount Per Serving |
| Calories 100 |
Cal.From Fat |
| |
%Daily Value* |
|
|
Total Fat 0g 0%
|
|
Saturated Fat 0g 0%
Trans Fat 0g
|
|
Cholesterol 0mg 0%
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 26g 9%
|
|
Dietary Fiber 4g 16%
|
|
|
| Protein 2g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 6%
|
|
Iron 4%
|
| INGREDIENTS: MISSION FIGS, POTASSIUM SORBATE (A PRESERVATIVE). |
|
| |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Microbiological |
| Aerobic Plate Count |
< 50,000 cfu/g |
| Aflotoxin |
< 20 ppb |
| Coliforms |
< 100 mpn/g |
| E-Coli |
< 10 mpn/g |
| Listeria |
Negative |
| Mold/ Yeast |
< 5,000 cfu/g |
| Salmonella |
Negative |
| Physical |
| Appearance |
Deep Purple to Black in Color |
| COOL |
Figs: Product of USA |
| Flavor |
Sweet |
| Foreign Materials |
0.1% |
| Gluten |
Gluten Free |
| GMO |
Non GMO |
| Moisture |
< 31% |
| Smell |
No Off Odors |
|
