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Strawberries - Dried 25 Lb. (1 pcs Case)
Item #: 23905
$5.53 Per Lb. (1 pcs) 25 Lb. Case
Possible countries of origin based on our recent purchases of this product
Strawberry: Product of Strawberry China
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 43Grams |
| Serving Per Container About 17 |
| Amount Per Serving |
| Calories 130 |
Cal.From Fat 130FromFat |
| |
%Daily Value* |
|
|
Total Fat 0g 0%
|
|
Saturated Fat 0g 0%
Trans Fat 0g
|
|
Cholesterol 0mg 0%
|
|
Sodium 5mg 0%
|
|
Total Carbohydrate 32g 11%
|
|
Dietary Fiber 4g 16%
|
|
|
| Protein 1g |
|
Vitamin A 0%
|
|
Vitamin C 40%
|
|
Calcium 0%
|
|
Iron 0%
|
| INGREDIENTS: STRAWBERRIES, CITRIC ACID, NATURAL STRAWBERRY FLAVOR, GLYCERINE, NATURAL COLOR LYCOPENE, SULFUR DIOXIDE(TO PRESERVE COLOR), SUGAR, SUNFLOWER OIL, ARTIFICAL COLORING FD&C RED #40. |
|
| 656 |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Microbiological |
| Aerobic Plate Count |
< 1,000 cfu/g |
| Coliforms |
< 30 mpn/g |
| E-Coli |
< 15/g |
| Salmonella |
Negative |
| Physical |
| Appearance |
Red in Color |
| COOL |
Strawberry: Product of Strawberry China |
| Flavor |
Sweet |
| Foreign Materials |
< 1% |
| Moisture |
< 19% |
| Smell |
Typical of Strawberry |
| Texture |
Soft and Chewy |
|
Possible countries of origin based on our recent purchases of this product
Strawberry: Product of Strawberry China
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 43Grams |
| Serving Per Container About 17 |
| Amount Per Serving |
| Calories 130 |
Cal.From Fat 130FromFat |
| |
%Daily Value* |
|
|
Total Fat 0g 0%
|
|
Saturated Fat 0g 0%
Trans Fat 0g
|
|
Cholesterol 0mg 0%
|
|
Sodium 5mg 0%
|
|
Total Carbohydrate 32g 11%
|
|
Dietary Fiber 4g 16%
|
|
|
| Protein 1g |
|
Vitamin A 0%
|
|
Vitamin C 40%
|
|
Calcium 0%
|
|
Iron 0%
|
| INGREDIENTS: STRAWBERRIES, CITRIC ACID, NATURAL STRAWBERRY FLAVOR, GLYCERINE, NATURAL COLOR LYCOPENE, SULFUR DIOXIDE(TO PRESERVE COLOR), SUGAR, SUNFLOWER OIL, ARTIFICAL COLORING FD&C RED #40. |
|
| 656 |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Microbiological |
| Aerobic Plate Count |
< 1,000 cfu/g |
| Coliforms |
< 30 mpn/g |
| E-Coli |
< 15/g |
| Salmonella |
Negative |
| Physical |
| Appearance |
Red in Color |
| COOL |
Strawberry: Product of Strawberry China |
| Flavor |
Sweet |
| Foreign Materials |
< 1% |
| Moisture |
< 19% |
| Smell |
Typical of Strawberry |
| Texture |
Soft and Chewy |
|
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