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Nutrition Facts
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| about 171 Servings Per Container |
| Serving Size 1/2 cup 40g |
| Amount Per Serving |
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| Calories |
270 |
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| %Daily Value* |
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Total Fat 24g
37%
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Saturated Fat 21g
105%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 15mg
0%
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Total Carbohydrate 12g
4%
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Dietary Fiber 7g
28%
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Total Sugars 3g
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Includes 0g Added sugars 0%
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Protein 3g
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Vitamin D 0mcg
0%
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Calcium 0mg
0%
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Iron 1.1mg
6%
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Potassium 290mg
8%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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| INGREDIENTS: UNSWEETENED COCONUT CHIPS, SULFUR DIOXIDE (TO PRESERVE COLOR). |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Microbiological | | Aerobic Plate Count | < 5,000 cfu/g | | Coliforms | < 10 cfu/g | | E-Coli | < 3 mpn/g | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | White in Color | | COOL | Coconut: Product of Philippines | | Flavor | Sweet | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 4.25% | | Smell | Typical of Coconuts | | Texture | Crunchy |
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