|
Nutrition Facts
|
|
Serving Size 40Grams
|
|
Serving Per Container About 15
|
|
Amount Per Serving
|
| Calories 190 |
Cal.From Fat |
| |
%Daily Value* |
|
|
Total Fat 9g
14%
|
|
Saturated Fat 9g
45%
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 65mg
3%
|
|
Total Carbohydrate 23g
8%
|
|
Dietary Fiber 4g
16%
|
|
|
|
Protein 1g
|
|
Vitamin A
0%
|
|
Vitamin C
0%
|
|
Calcium
0%
|
|
Iron
2%
|
| INGREDIENTS: COCONUT, WATER, PROPYLENE GLYCOL, SUGAR, SALT, SODIUM METABISULFITE (PRESERVATIVE). |
|
| CONTAINS COCONUT. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Microbiological | | Aerobic Plate Count | < 5,000 cfu/g | | Coliforms | < 10 cfu/g | | E-Coli | < 3 mpn/g | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | White in Color | | COOL | Coconut: Product of Philippines | | Flavor | Sweet | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 17% | | Smell | Typical of Coconuts |
|
