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Peanuts - Roasted / Salted 55 Lb. (1 pcs Orig Pk)

Item #: 23500
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$1.27 Per Lb. (1 pcs) 55 Lb. Orig Pk

Possible countries of origin based on our recent purchases of this product

Peanuts: Product of China, Argentina

 

 

Wholesale Roasted Peanuts Salted

Our wholesale roasted peanuts salted are perfectly roasted for a fresh crunchy taste that will not disappoint. You can use salted peanuts in both savory and sweet recipes and are commonly flavored with honey. Peanuts are a small annual herb growing up to a foot above the ground. It is thought to have originated in the Central Americas and from where it spread to rest of the world through Spanish explorers. Today, they are one of the widely cultivated oil seeds and has established as prime commercial crop in China, India, African nations, and the United States of America.Peanut plants take approximately 120 to 150 days to produce the crop. To harvest, the entire plant, including roots, is dug out of the soil. Each plant may bear 10-150 fruit pods. The pods have rough, wrinkled outer shells with 2-3 constrictions as in bean pods. The raw blanched peanut is not a nut, but a legume related to beans and lentils. Each peanut kernel is covered with thin brown layer and can be split into two equal halves as in any other legumes.  Health benefits of our wholesale roasted peanuts salted: Peanuts are rich in energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.  They compose sufficient levels of fatty acids that helps lower LDL or 'bad cholesterol' and increase HDL or 'good cholesterol level in the blood. The kernels are a good source of dietary protein; compose fine quality amino acids that are essential for growth and development.  Recent research studies suggest that roasting/boiling enhances antioxidant bio-availability in the peanuts. It has been found that boiled peanuts have two and four-fold increase in antioxidants content. The nuts are rich source of minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc, and selenium.

 

 

Test Nutrition Facts

Nutrition Facts
Serving Size 28Grams
Serving Per Container About _ServingPerContainer
Amount Per Serving
Calories 170 Cal.From Fat 170FromFat
  %Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%
Trans Fat 0g

Cholesterol _Colestrolaps _Colestroldv

Sodium 115mg 5%

Total Carbohydrate 5g 2%

Dietary Fiber 2g 8%

Sugars 1g
Protein 7g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

INGREDIENTS: PEANUTS, SUNFLOWER OIL, SALT  
ALLERGEN INFORMATION: CONTAINS PEANUTS  
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT  
Microbiological
Aerobic Plate Count 10,000 max
Aflotoxin negative (less than 20 ppb)
Coliforms 100/g max
E-Coli <10/g
Listeria negative/25 g
Mold/ Yeast 25,000/g max
Salmonella negative/25 g
Yeast <10/g
Physical
Adhering Testa 5.0% Max
Appearance Medium Brown color rst
Breakage 20.0% Max
COOL Peanuts: Product of China, Argentina
Count count 38 to 42 per oz
Decay total l.5%(mold,decay,ran,ins)
Discolored 0.50% Max
Flavor Typical peanut flavor
Foreign Materials 0.1% Max
GMO All Products are non genetically modified.
Insect Damage total l.5%(Mold,decay,ran, ins)
Moisture 9.0% Max
Mold total l.5%(Mold,decay, ran, ins)
Pack Size As Per Price List
Rancidity total l.5%(Mold,decay,ran,ins)
Salt Content 1.0% +/- 0.20%
Shelf Life Up to 18 months from manufacturing date.
Size count 38 to 42 per oz
Smell no off odor
Speckled 0.50% Max
Texture crisp

 

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Possible countries of origin based on our recent purchases of this product

Peanuts: Product of China, Argentina

 

 

Wholesale Roasted Peanuts Salted

Our wholesale roasted peanuts salted are perfectly roasted for a fresh crunchy taste that will not disappoint. You can use salted peanuts in both savory and sweet recipes and are commonly flavored with honey. Peanuts are a small annual herb growing up to a foot above the ground. It is thought to have originated in the Central Americas and from where it spread to rest of the world through Spanish explorers. Today, they are one of the widely cultivated oil seeds and has established as prime commercial crop in China, India, African nations, and the United States of America.Peanut plants take approximately 120 to 150 days to produce the crop. To harvest, the entire plant, including roots, is dug out of the soil. Each plant may bear 10-150 fruit pods. The pods have rough, wrinkled outer shells with 2-3 constrictions as in bean pods. The raw blanched peanut is not a nut, but a legume related to beans and lentils. Each peanut kernel is covered with thin brown layer and can be split into two equal halves as in any other legumes.  Health benefits of our wholesale roasted peanuts salted: Peanuts are rich in energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.  They compose sufficient levels of fatty acids that helps lower LDL or "bad cholesterol" and increase HDL or "good cholesterol level in the blood. The kernels are a good source of dietary protein; compose fine quality amino acids that are essential for growth and development.  Recent research studies suggest that roasting/boiling enhances antioxidant bio-availability in the peanuts. It has been found that boiled peanuts have two and four-fold increase in antioxidants content. The nuts are rich source of minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc, and selenium.

 

 

Test Nutrition Facts

Nutrition Facts
Serving Size 28Grams
Serving Per Container About _ServingPerContainer
Amount Per Serving
Calories 170 Cal.From Fat 170FromFat
  %Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%
Trans Fat 0g

Cholesterol _Colestrolaps _Colestroldv

Sodium 115mg 5%

Total Carbohydrate 5g 2%

Dietary Fiber 2g 8%

Sugars 1g
Protein 7g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

INGREDIENTS: PEANUTS, SUNFLOWER OIL, SALT  
ALLERGEN INFORMATION: CONTAINS PEANUTS  
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT  
Microbiological
Aerobic Plate Count 10,000 max
Aflotoxin negative (less than 20 ppb)
Coliforms 100/g max
E-Coli <10/g
Listeria negative/25 g
Mold/ Yeast 25,000/g max
Salmonella negative/25 g
Yeast <10/g
Physical
Adhering Testa 5.0% Max
Appearance Medium Brown color rst
Breakage 20.0% Max
COOL Peanuts: Product of China, Argentina
Count count 38 to 42 per oz
Decay total l.5%(mold,decay,ran,ins)
Discolored 0.50% Max
Flavor Typical peanut flavor
Foreign Materials 0.1% Max
GMO All Products are non genetically modified.
Insect Damage total l.5%(Mold,decay,ran, ins)
Moisture 9.0% Max
Mold total l.5%(Mold,decay, ran, ins)
Pack Size As Per Price List
Rancidity total l.5%(Mold,decay,ran,ins)
Salt Content 1.0% +/- 0.20%
Shelf Life Up to 18 months from manufacturing date.
Size count 38 to 42 per oz
Smell no off odor
Speckled 0.50% Max
Texture crisp

 

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