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Nutrition Facts
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| about 252 Servings Per Container |
| Serving Size about 1/4 cup 45g |
| Amount Per Serving |
|
| Calories |
160 |
|
| %Daily Value* |
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 10mg
0%
|
|
Total Carbohydrate 33g
11%
|
|
Dietary Fiber 6g
24%
|
|
Total Sugars 0g
|
|
Includes 0g Added sugars 0%
|
|
Protein 6g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 0mg
0%
|
|
Iron 1.6mg
8%
|
|
Potassium 190mg
4%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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| INGREDIENTS: BULGUR WHEAT #2 |
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| CONTAINS WHEAT |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Chemical | | Fumigated | | | Treated | | | Microbiological | | Aflotoxin | | | Physical | | Appearance | Honey Colored | | COOL | Bulgur: Product of Turkey | | Flavor | Typical of Bulgur Wheat | | Foreign Materials | 0.1% | | GMO | Non GMO | | Smell | No Off Odors |
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