|
Nutrition Facts
|
|
Serving Size 40Grams
|
|
Serving Per Container About 18
|
|
Amount Per Serving
|
| Calories 140 |
Cal.From Fat 140FromFat |
| |
%Daily Value* |
|
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 10mg
0%
|
|
Total Carbohydrate 29g
10%
|
|
Dietary Fiber 5g
20%
|
|
|
|
Protein 5g
|
|
Vitamin A
0%
|
|
Vitamin C
0%
|
|
Calcium
0%
|
|
Iron
8%
|
| INGREDIENTS: BULGUR WHEAT #2 |
|
| ALLERGEN INFORMATION: CONTAINS WHEAT |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Chemical | | Fumigated | | | Microbiological | | Aflotoxin | | | Physical | | Appearance | Honey Colored | | COOL | Bulgur: Product of Turkey | | Flavor | Typical of Bulgur Wheat | | Foreign Materials | < 1% | | GMO | Non GMO | | Smell | No Off Odors |
|
