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Nutrition Facts
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| about 182 Servings Per Container |
| Serving Size about 1/3 cup 55g |
| Amount Per Serving |
|
| Calories |
200 |
|
| %Daily Value* |
|
Total Fat 1g
2%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 0mg
0%
|
|
Total Carbohydrate 42g
14%
|
|
Dietary Fiber 2g
8%
|
|
Total Sugars 0g
|
|
Includes 0g Added sugars 0%
|
|
Protein 7g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 0mg
0%
|
|
Iron 0mg
0%
|
|
Potassium 70mg
2%
|
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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| INGREDIENTS: WHEAT FLOUR, AND WATER. |
|
| CONTAINS WHEAT |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Microbiological | | Aerobic Plate Count | < 200,000 cfu/g | | Coliforms | < 250 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Ivory to Light Yellow in Color | | COOL | Couscous: Product of Israel | | Flavor | Typical of Couscous | | Foreign Materials | 0.1% | | GMO | Non GMO | | Moisture | < 10% | | Smell | No Off Odors |
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