Almonds - Dry "Flame Roasted" Salted 30 Lb. (1 pcs Case)

Quick Overview

$4.66 Per Lb. (1 pcs) 30 Lb. Case

Item #: 23933


$139.88

Product Characteristic

Almonds

Almonds Dry Fire Roasted Salted

We offer our almonds roasted salted at a wholesale price for all kinds of markets and chefs. These almonds are dry fire roasted so they are spiced for a customer that wants some extra flavor. The almonds are fresh California almonds in their skin. These whole nuts are perfect for snacking. You can also toss them in baked goods or use them as a topping for salads. Almonds provide a good source of protein, fiber, antioxidants, and minerals to your diet. The reason why customers may want salt is because it increases thirst in the customers. Almonds already have salt in them naturally. These nuts have a salt coating on the outside with the added spices. These almonds have a great shelf life and last for many months and still taste fresh. For a more subtle flavor, either blanched sliced, whole or slivered almonds may be best. Diced will help you keep the almond flavor. Also, buying a diced product will save you a great deal of time if you are preparing a great deal of products and meals. If you have ever tried to slice an almond then you know how they can easily slip away.Almonds in their skin tend to have a heartier, nuttier flavor, so you taste more of the almond. Another consideration is how the almonds are cooked. If they are mixed into a batter, either is likely fine, but if they are sprinkled on the top or layer the bottom of a dish, sliced almonds are more likely to burn because they are thinner. Almonds are high in protein, calcium and zinc, and also contain significant amounts of fiber, vitamin E, folate, calcium and other vitamins and minerals. Studies reveal that almonds, a diabetes friendly food, can lower the risk of heart disease and bad cholesterol. In order to maintain a safe and healthy standard for the product, raw blanched almonds are now pasteurized as required by law. Due to their high fat content, blanched almonds can easily turn rancid. If store properly in a refrigerator or freezer, they will keep for up to a year.
Test Nutrition Facts
Nutrition Facts
Serving Size 28Grams
Serving Per Container About _ServingPerContainer
Amount Per Serving
Calories 170 Cal.From Fat 170FromFat
%Daily Value*

Total Fat 14g 22%

Saturated Fat 1g 5%
Trans Fat 0g

Cholesterol _Colestrolaps _Colestroldv

Sodium 90mg 4%

Total Carbohydrate 6g 2%

Dietary Fiber 3g 12%

Sugars 1g
Protein 6g

Vitamin A 0%

Vitamin C 0%

Calcium 8%

Iron 6%

INGREDIENTS: WHOLE ALMONDS, SEA SALT.
ALLERGEN INFORMATION: CONTAINS ALMONDS
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT
Microbiological
Aerobic Plate Count10,000 max
Aflotoxinnegative (less than 20 ppb)
Coliforms100/g max
E-Coli<10/g
Listerianegative/25 g
Mold25,000/g max
Salmonellanegative/25 g
Yeast<10/g
Physical
Colorbrown
COOLAlmonds: Product of USA
Decay0.5%(max 1.5total, M-D-IS)
Flavortypical almond
Foreign Materials0.05%
GMOAll Products are non genetically modified.
Insect Damage0.5%(max 1.5 total,M-D-IS)
Moisturewell dried
Mold0.5%(max 1.5total,M-D-IS)
Pack SizeAs Per Price List
Shelf LifeUp to 18 months from manufacturing date.
Size30/32 aol
Smellno off odor
Texturecrisp