Almonds - Dry "Flame Roasted" Unsalted 30 Lb. (1 pcs Case)
Item #: 23932
$3.81 Per Lb. (1 pcs) 30 Lb. Case
Possible countries of origin based on our recent purchases of this product
Almonds: Product of USA
Test Nutrition Facts
Nutrition Facts
|
about 454 Servings Per Container |
Serving Size about 1/4 cup 30g |
Amount Per Serving |
|
Calories |
170 |
|
%Daily Value* |
Total Fat 15g
23%
|
Saturated Fat 1g
5%
|
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 0mg
0%
|
Total Carbohydrate 6g
2%
|
Dietary Fiber 4g
16%
|
Total Sugars 1g
|
Includes 0g Added sugars 0%
|
Protein 6g
|
Vitamin D 0mcg
0%
|
Calcium 90mg
8%
|
Iron 1.1mg
6%
|
Potassium 230mg
6%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
INGREDIENTS: WHOLE ALMONDS |
|
CONTAINS ALMONDS |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
Certification | Kosher | | Microbiological | Aerobic Plate Count | | Aflotoxin | | Coliforms | | E-Coli | | Salmonella | | Physical | COOL | Almonds: Product of USA | Flavor | Typical of Almonds | Foreign Materials | 0.1% | Gluten | Gluten Free | GMO | Non GMO | Smell | Typical of Almonds | Texture | Crisp |
|
Possible countries of origin based on our recent purchases of this product
Almonds: Product of USA
Almonds Dry Fire Roasted Unsalted
We offer our almonds roasted unsalted at a wholesale price for all kinds of products, markets, and chefs. These almonds are dry fire roasted added so they are spiced with no salt for a customer that wants some extra flavor. The almonds are fresh California almonds in their skin. These whole nuts are perfect for snacking. You can also toss them in baked goods or use them as a topping for salads. Almonds provide a good source of protein, fiber, antioxidants, and minerals to your diet.
The reason why customers may want unsalted nuts is because salt can contribute to high blood pressure. Almonds already have salt in them naturally. These nuts have no salt added on the outside with the added spices. Without salt, these almonds have a great shelf life and last for many months and still taste fresh. For a more subtle flavor, either blanched sliced, whole or slivered almonds may be best. Diced will help you keep the almond flavor. Also, buying a diced product will save you a great deal of time if you are preparing a great deal of products and meals. If you have ever tried to slice an almond then you know how they can easily slip away.Almonds in their skin tend to have a heartier, nuttier flavor, so you taste more of the almond. Another consideration is how the almonds are cooked. If they are mixed into a batter, either is likely fine, but if they are sprinkled on the top or layer the bottom of a dish, sliced almonds are more likely to burn because they are thinner.
Almonds are high in protein, calcium and zinc, and also contain significant amounts of fiber, vitamin E, folate, calcium and other vitamins and minerals. Studies reveal that almonds, a diabetes friendly food, can lower the risk of heart disease and bad cholesterol. In order to maintain a safe and healthy standard for the product, raw blanched almonds are now pasteurized as required by law. Due to their high fat content, blanched almonds can easily turn rancid. If store properly in a refrigerator or freezer, they will keep for up to a year.
Test Nutrition Facts
Nutrition Facts
|
about 454 Servings Per Container |
Serving Size about 1/4 cup 30g |
Amount Per Serving |
|
Calories |
170 |
|
%Daily Value* |
Total Fat 15g
23%
|
Saturated Fat 1g
5%
|
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 0mg
0%
|
Total Carbohydrate 6g
2%
|
Dietary Fiber 4g
16%
|
Total Sugars 1g
|
Includes 0g Added sugars 0%
|
Protein 6g
|
Vitamin D 0mcg
0%
|
Calcium 90mg
8%
|
Iron 1.1mg
6%
|
Potassium 230mg
6%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
INGREDIENTS: WHOLE ALMONDS |
|
CONTAINS ALMONDS |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
Certification | Kosher | | Microbiological | Aerobic Plate Count | | Aflotoxin | | Coliforms | | E-Coli | | Salmonella | | Physical | COOL | Almonds: Product of USA | Flavor | Typical of Almonds | Foreign Materials | 0.1% | Gluten | Gluten Free | GMO | Non GMO | Smell | Typical of Almonds | Texture | Crisp |
|
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