Almonds - Dry "Flame Roasted" Unsalted 30 Lb. (1 pcs Case)

Quick Overview

$4.66 Per Lb. (1 pcs) 30 Lb. Case

Item #: 23932


$139.88

Product Characteristic

Blue Diamond 23/25 NPX Almonds flame roasted - no salt, no oil - This product is uniquely dry roasted with a proprietary process, not spicy.

Almonds Dry Fire Roasted Unsalted

We offer our almonds roasted unsalted at a wholesale price for all kinds of products, markets, and chefs. These almonds are dry fire roasted added so they are spiced with no salt for a customer that wants some extra flavor. The almonds are fresh California almonds in their skin. These whole nuts are perfect for snacking. You can also toss them in baked goods or use them as a topping for salads. Almonds provide a good source of protein, fiber, antioxidants, and minerals to your diet. The reason why customers may want unsalted nuts is because salt can contribute to high blood pressure. Almonds already have salt in them naturally. These nuts have no salt added on the outside with the added spices. Without salt, these almonds have a great shelf life and last for many months and still taste fresh. For a more subtle flavor, either blanched sliced, whole or slivered almonds may be best. Diced will help you keep the almond flavor. Also, buying a diced product will save you a great deal of time if you are preparing a great deal of products and meals. If you have ever tried to slice an almond then you know how they can easily slip away.Almonds in their skin tend to have a heartier, nuttier flavor, so you taste more of the almond. Another consideration is how the almonds are cooked. If they are mixed into a batter, either is likely fine, but if they are sprinkled on the top or layer the bottom of a dish, sliced almonds are more likely to burn because they are thinner. Almonds are high in protein, calcium and zinc, and also contain significant amounts of fiber, vitamin E, folate, calcium and other vitamins and minerals. Studies reveal that almonds, a diabetes friendly food, can lower the risk of heart disease and bad cholesterol. In order to maintain a safe and healthy standard for the product, raw blanched almonds are now pasteurized as required by law. Due to their high fat content, blanched almonds can easily turn rancid. If store properly in a refrigerator or freezer, they will keep for up to a year.
Test Nutrition Facts
Nutrition Facts
Serving Size 28Grams
Serving Per Container About _ServingPerContainer
Amount Per Serving
Calories 170 Cal.From Fat 170FromFat
%Daily Value*

Total Fat 14g 22%

Saturated Fat 1g 5%
Trans Fat 0g

Cholesterol _Colestrolaps _Colestroldv

Sodium 0mg 0%

Total Carbohydrate 6g 2%

Dietary Fiber 3g 12%

Sugars 1g
Protein 6g

Vitamin A 0%

Vitamin C 0%

Calcium 8%

Iron 6%

INGREDIENTS: WHOLE ALMONDS
ALLERGEN INFORMATION: CONTAINS ALMONDS
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT
Microbiological
Aerobic Plate Count10,000 max
Aflotoxinnegative (less than 20 ppb)
Coliforms100/g max
E-Coli<10/g
Listerianegative/25 g
Mold25,000/g max
Salmonellanegative/25 g
Yeast<10/g
Physical
Breakage20% max
Colorbrown
COOLAlmonds: Product of USA
Decay0.5%(max 1.5 total,M-D-IS)
Discolored2%
Flavortypical almond
GMOAll Products are non genetically modified.
Insect Damage0.5%(max 1.5 total,m-d-is)
Moisturewell dried
Mold0.5%(max 1.5 total,m-d-is)
Pack SizeAs Per Price List
Salt Content0
Shelf LifeUp to 18 months from manufacturing date.
Smellno off odor
Texturecrisp