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Almonds - Whole Raw Carmel 30 Lb. (1 pcs Case)
Item #: 23931
$3.27 Per Lb. (1 pcs) 30 Lb. Case
Almonds
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 28Grams |
| Serving Per Container About _ServingPerContainer |
| Amount Per Serving |
| Calories 160 |
Cal.From Fat 160FromFat |
| |
%Daily Value* |
|
|
Total Fat 14g 22%
|
|
Saturated Fat 1g 6%
Trans Fat 0g
|
|
Cholesterol _Colestrolaps _Colestroldv
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 6g 2%
|
|
Dietary Fiber 3g 12%
|
| Sugars 1g |
| Protein 1g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 8%
|
|
Iron 6%
|
| INGREDIENTS: WHOLE ALMONDS |
|
| ALLERGEN INFORMATION: CONTAINS ALMONDS |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification |
| Kosher |
Parve |
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Breakage |
split/broken 5% |
| Color |
brown |
| Count |
27/30 per oz |
| Decay |
1% |
| Discolored |
2% |
| Flavor |
typical almond |
| Foreign Materials |
0.1% |
| GMO |
All Products are non genetically modified. |
| Insect Damage |
1% |
| Moisture |
well dried |
| Mold |
1% |
| Pack Size |
As Per Price List |
| Shelf Life |
Up to 18 months from manufacturing date. |
| Size |
27/30 per oz |
| Smell |
no off odor |
| Texture |
crisp |
|
Almonds
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 28Grams |
| Serving Per Container About _ServingPerContainer |
| Amount Per Serving |
| Calories 160 |
Cal.From Fat 160FromFat |
| |
%Daily Value* |
|
|
Total Fat 14g 22%
|
|
Saturated Fat 1g 6%
Trans Fat 0g
|
|
Cholesterol _Colestrolaps _Colestroldv
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 6g 2%
|
|
Dietary Fiber 3g 12%
|
| Sugars 1g |
| Protein 1g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 8%
|
|
Iron 6%
|
| INGREDIENTS: WHOLE ALMONDS |
|
| ALLERGEN INFORMATION: CONTAINS ALMONDS |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification |
| Kosher |
Parve |
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Breakage |
split/broken 5% |
| Color |
brown |
| Count |
27/30 per oz |
| Decay |
1% |
| Discolored |
2% |
| Flavor |
typical almond |
| Foreign Materials |
0.1% |
| GMO |
All Products are non genetically modified. |
| Insect Damage |
1% |
| Moisture |
well dried |
| Mold |
1% |
| Pack Size |
As Per Price List |
| Shelf Life |
Up to 18 months from manufacturing date. |
| Size |
27/30 per oz |
| Smell |
no off odor |
| Texture |
crisp |
|
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