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Peanuts - Wasabi Cracker Coated 11 Lb. (1 pcs Case)

Item #: 24021
$2.04 Per Lb. (1 pcs) 11 Lb. Case
 

 

 

 

Test Nutrition Facts

Nutrition Facts
Serving Size 28Grams
Serving Per Container About _ServingPerContainer
Amount Per Serving
Calories 140 Cal.From Fat 140FromFat
  %Daily Value*

Total Fat 5g 8%

Saturated Fat 1g 6%
Trans Fat 0g

Cholesterol _Colestrolaps _Colestroldv

Sodium 120mg 6%

Total Carbohydrate 19g 6%

Dietary Fiber 1g 4%

Sugars 3g
Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

INGREDIENTS: RICE CRACKER POWDER (GLUTINOUS RICE AND CORN STARTCH), PEANUTS, CORN POWDER, PALM OIL, WASABI (MUSTARD POWDER), SUGAR, SALT, AND ARTIFICIAL COLOR (FD&C YELLOW #5 AND BLUE #1).  
ALLERGEN INFORMATION: CONTAINS PEANUTS  
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT  
Microbiological
Aerobic Plate Count 10,000 max
Aflotoxin negative (less than 20 ppb)
Coliforms 100/g max
E-Coli <10/g
Listeria negative/25 g
Mold 25,000/g max
Salmonella negative/25 g
Yeast <10/g
Physical
Color green
Decay 1.5% (total IS,M,D,R)
Flavor hot
Foreign Materials 0.1%
Insect Damage 1.5% (total IS,M,D,R)
Mold 1.5% (total IS, M,D,R)
Rancidity 1.5% (total IS, M,D,R)
Smell no off odor
Texture firm

 

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Test Nutrition Facts

Nutrition Facts
Serving Size 28Grams
Serving Per Container About _ServingPerContainer
Amount Per Serving
Calories 140 Cal.From Fat 140FromFat
  %Daily Value*

Total Fat 5g 8%

Saturated Fat 1g 6%
Trans Fat 0g

Cholesterol _Colestrolaps _Colestroldv

Sodium 120mg 6%

Total Carbohydrate 19g 6%

Dietary Fiber 1g 4%

Sugars 3g
Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

INGREDIENTS: RICE CRACKER POWDER (GLUTINOUS RICE AND CORN STARTCH), PEANUTS, CORN POWDER, PALM OIL, WASABI (MUSTARD POWDER), SUGAR, SALT, AND ARTIFICIAL COLOR (FD&C YELLOW #5 AND BLUE #1).  
ALLERGEN INFORMATION: CONTAINS PEANUTS  
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT  
Microbiological
Aerobic Plate Count 10,000 max
Aflotoxin negative (less than 20 ppb)
Coliforms 100/g max
E-Coli <10/g
Listeria negative/25 g
Mold 25,000/g max
Salmonella negative/25 g
Yeast <10/g
Physical
Color green
Decay 1.5% (total IS,M,D,R)
Flavor hot
Foreign Materials 0.1%
Insect Damage 1.5% (total IS,M,D,R)
Mold 1.5% (total IS, M,D,R)
Rancidity 1.5% (total IS, M,D,R)
Smell no off odor
Texture firm

 

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