|
Nutrition Facts
|
|
Serving Size 28Grams
|
|
Serving Per Container About 16
|
|
Amount Per Serving
|
| Calories 150 |
Cal.From Fat 150FromFat |
| |
%Daily Value* |
|
|
Total Fat 9g
14%
|
|
Saturated Fat 1g
5%
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 230mg
10%
|
|
Total Carbohydrate 15g
5%
|
|
Dietary Fiber 1g
4%
|
|
|
|
Protein 3g
|
|
Vitamin A
0%
|
|
Vitamin C
0%
|
|
Calcium
6%
|
|
Iron
6%
|
| INGREDIENTS: ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER (COLOR), TURMERIC (COLOR). |
|
| ALLERGEN INFORMATION: CONTAINS SOY AND WHEAT. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification | | Kosher | | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Aflotoxin | < 20 ppb | | Coliforms | < 100 mpn/g | | E-Coli | < 3 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Golden Brown in Color | | COOL | Salted Sesame Sticks: Product of USA | | Flavor | Typical of Seasame Sticks | | Foreign Materials | < 1% | | Moisture | < 3% | | Smell | No Off Odors | | Texture | Crunchy |
|
