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Nutrition Facts
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Serving Size 28Grams
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Serving Per Container About 16
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Amount Per Serving
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| Calories 150 |
Cal.From Fat 150FromFat |
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%Daily Value* |
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Total Fat 9g
14%
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Saturated Fat 1g
5%
Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 230mg
10%
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Total Carbohydrate 15g
5%
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Dietary Fiber 1g
4%
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| Sugars |
0g |
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Include 0g gr sugar added |
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Protein 3g
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Vitamin A
0%
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Vitamin C
0%
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Vitamin D
0%
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Calcium
6%
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Iron
6%
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| INGREDIENTS: ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER (COLOR), TURMERIC (COLOR). |
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| ALLERGEN INFORMATION: CONTAINS SOY AND WHEAT. |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Aflotoxin | < 20 ppb | | Coliforms | < 100 mpn/g | | E-Coli | < 3 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Golden Brown in Color | | COOL | Salted Sesame Sticks: Product of USA | | Flavor | Typical of Seasame Sticks | | Foreign Materials | < 1% | | Moisture | < 3% | | Smell | No Off Odors | | Texture | Crunchy |
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