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Nutrition Facts
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| about 227 Servings Per Container |
| Serving Size about 1/3 cup 30g |
| Amount Per Serving |
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| Calories |
170 |
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| %Daily Value* |
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Total Fat 12g
19%
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Saturated Fat 1.5g
8%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 450mg
18%
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Total Carbohydrate 14g
5%
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Dietary Fiber 2g
8%
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Total Sugars 0g
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Includes 0g Added sugars 0%
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Protein 3g
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Vitamin D 0mcg
0%
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Calcium 60mg
6%
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Iron 1.5mg
8%
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Potassium 60mg
2%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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| INGREDIENTS: ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER (COLOR), TURMERIC (COLOR). |
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| CONTAINS SOY, SESAME AND WHEAT. |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Aflotoxin | < 20 ppb | | Coliforms | < 100 mpn/g | | E-Coli | < 3 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Golden Brown in Color | | COOL | Salted Sesame Sticks: Product of USA | | Flavor | Typical of Seasame Sticks | | Foreign Materials | 0.1% | | Moisture | < 3% | | Smell | No Off Odors | | Texture | Crunchy |
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