Pistachios Roasted Salted In Shell 5 Lb. (1 pcs Case)
Item #: 92065
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$6.33 Per Lb. (1 pcs) 5 Lb. Case
Possible countries of origin based on our recent purchases of this product
Pistachios: Product of USA
Test Nutrition Facts
Nutrition Facts
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about 76 Servings Per Container |
Serving Size about 1/4 cup 30g |
Amount Per Serving |
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Calories |
170 |
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%Daily Value* |
Total Fat 14g
22%
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Saturated Fat 1.5g
8%
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Trans Fat 0g
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Cholesterol 0mg
0%
|
Sodium 130mg
5%
|
Total Carbohydrate 9g
3%
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Dietary Fiber 3g
12%
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Total Sugars 2g
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Includes 0g Added sugars 0%
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Protein 6g
|
Vitamin D 0mcg
0%
|
Calcium 30mg
2%
|
Iron 1.2mg
6%
|
Potassium 300mg
8%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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INGREDIENTS: DRY ROASTED PISTACHIOS IN SHELL, SALT. |
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CONTAINS PISTACHIOS.
CAUTION: PRODUCT CONTAINS SHELL AND SHELL FRAGMENTS, REMOVE BEFORE EATING. |
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PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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Certification | Kosher | Parve | Chemical | Fumigated | | Microbiological | Aerobic Plate Count | < 3,000 cfu/g | Aflotoxin | < 20 ppb | Coliforms | < 100 cfu/g | E-Coli | < 10 cfu/g | Listeria | Negative/25 g | Mold/ Yeast | <1,000CGU/g | Salmonella | Negative | Physical | COOL | Pistachios: Product of USA | Flavor | Typical of Pistachios | Foreign Materials | < .30% | Gluten | Gluten Free | GMO | Non GMO | Moisture | < 3.5% | Smell | Typical of Pistachios | Texture | Crisp |
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Possible countries of origin based on our recent purchases of this product
Pistachios: Product of USA
Wholesale Pistachios Roasted Salted
The pistachio fruit (yes, it is actually a fruit) and the vegetable kale have a lot in common. Why? Because they're both green! Pistachios get their green color from the same pigment (chlorophyll) that lights up your spinach, kale and other fabulous plant based foods. They are also related to the mango fruit and the spice sumac. Pistachio consumption has been linked to increased antioxidants in the blood, improved heart health and may even decrease your risk for lung cancer. Our Wholesale Pistachios Roasted Salted can be eaten whole as a snack, used as a butter or paste to flavor foods, or crumbled as a topping on a salad. Pistachios are a good source of fiber providing 3 grams per serving, that's more than many types of whole fruit. You would have to eat two plums to get the same amount of fiber found in one serving of pistachios. Pistachios are one of the oldest flowering nut trees, and are one of the only two nuts mentioned in the Bible (Genesis 43:11). Humans have eaten roasted and salted pistachio nuts for at least 9,000 years.This year's pistachio crop has been estimated to be about 550 million pounds. The United States is the largest supplier of pistachios followed by Iran, Turkey, Syria, Afghanistan and China. Pistachios are a relatively new U.S. crop. Until the 1970's, no domestic pistachio industry existed. Now, California produces upwards 300 million pounds of pistachios, about 98 percent of the domestic crop. In America, pistachios were once dyed red to disguise shell imperfections and make the nuts stand out in vending machines.More facts and uses of our wholesale pistachios roasted and salted The nuts are usually eaten as is, by cracking them open between fingers or using a nutcracker machine. They can also be enjoyed roasted, salted, or sweetened, just as in macadamia or peanuts Pistachios are nutty, yet pleasantly sweet in taste with a fruity aroma. Baklava, a sweet-pastry made of layers of paper-thin "phyllo or strudel dough" filled with chopped pistachio, almonds and cashew nuts and sweetened with syrup or honey, is a popular pastry preparation in Turkey, Iran, Armenia, and many Middle East states. Roasted and crushed nuts often sprinkled over salads, desserts, particularly sundaes and other ice cream based dessert, biscuits, sweets and cakes. Split (out of the shell) pistachios are a great addition to vegetable/fruit salads
Test Nutrition Facts
Nutrition Facts
|
about 76 Servings Per Container |
Serving Size about 1/4 cup 30g |
Amount Per Serving |
|
Calories |
170 |
|
%Daily Value* |
Total Fat 14g
22%
|
Saturated Fat 1.5g
8%
|
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 130mg
5%
|
Total Carbohydrate 9g
3%
|
Dietary Fiber 3g
12%
|
Total Sugars 2g
|
Includes 0g Added sugars 0%
|
Protein 6g
|
Vitamin D 0mcg
0%
|
Calcium 30mg
2%
|
Iron 1.2mg
6%
|
Potassium 300mg
8%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
INGREDIENTS: DRY ROASTED PISTACHIOS IN SHELL, SALT. |
|
CONTAINS PISTACHIOS.
CAUTION: PRODUCT CONTAINS SHELL AND SHELL FRAGMENTS, REMOVE BEFORE EATING. |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
Certification | Kosher | Parve | Chemical | Fumigated | | Microbiological | Aerobic Plate Count | < 3,000 cfu/g | Aflotoxin | < 20 ppb | Coliforms | < 100 cfu/g | E-Coli | < 10 cfu/g | Listeria | Negative/25 g | Mold/ Yeast | <1,000CGU/g | Salmonella | Negative | Physical | COOL | Pistachios: Product of USA | Flavor | Typical of Pistachios | Foreign Materials | < .30% | Gluten | Gluten Free | GMO | Non GMO | Moisture | < 3.5% | Smell | Typical of Pistachios | Texture | Crisp |
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