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Pineapple Rings 5 Lb. (1 pcs Case)

Item #: 91095
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$3.86 Per Lb. (1 pcs) 5 Lb. Case

Possible countries of origin based on our recent purchases of this product

Pineapple: Product of Thailand
Test Nutrition Facts
Nutrition Facts
about 57 Servings Per Container
Serving Size about 1 piece 40g
Amount Per Serving
Calories 150
%Daily Value*

Total Fat  0g 0%

  Saturated Fat  0g 0%

  Trans Fat  0g

Cholesterol  0mg 0%

Sodium   115mg 5%

Total Carbohydrate  37g 12%

   Dietary Fiber 1g 4%

   Total Sugars 31g

     Includes 18g  Added sugars 36%

Protein 0g

Vitamin D 0mcg 0%

Calcium 20mg 2%

Iron 0.6mg 2%

Potassium 30mg 0%

* The % Daily value (DV) tells you how much a
nutrient in a serving of food contributes to a daily
diet. 2000 calories a day is used for general
nutrition advice..

INGREDIENTS: PINEAPPLE, SUGAR, CITRIC ACID, AND SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION).
.
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT
Microbiological
Coliforms< 2.5 mpn/g
E-Coli< 2.5 mpn/g
ListeriaNegative
Mold/ Yeast< 100 cfu/g
SalmonellaNegative
Physical
AppearanceYellow in Color
COOLPineapple: Product of Thailand
FlavorSweet
Foreign Materials0.1%
GlutenGluten Free
GMONon GMO
Moisture< 16%
SmellTypical of Pineapples
TextureSoft and Chewy
$19.31
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Possible countries of origin based on our recent purchases of this product

Pineapple: Product of Thailand


Test Nutrition Facts
Nutrition Facts
about 57 Servings Per Container
Serving Size about 1 piece 40g
Amount Per Serving
Calories 150
%Daily Value*

Total Fat  0g 0%

  Saturated Fat  0g 0%

  Trans Fat  0g

Cholesterol  0mg 0%

Sodium   115mg 5%

Total Carbohydrate  37g 12%

   Dietary Fiber 1g 4%

   Total Sugars 31g

     Includes 18g  Added sugars 36%

Protein 0g

Vitamin D 0mcg 0%

Calcium 20mg 2%

Iron 0.6mg 2%

Potassium 30mg 0%

* The % Daily value (DV) tells you how much a
nutrient in a serving of food contributes to a daily
diet. 2000 calories a day is used for general
nutrition advice..

INGREDIENTS: PINEAPPLE, SUGAR, CITRIC ACID, AND SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION).
.
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT
Microbiological
Coliforms< 2.5 mpn/g
E-Coli< 2.5 mpn/g
ListeriaNegative
Mold/ Yeast< 100 cfu/g
SalmonellaNegative
Physical
AppearanceYellow in Color
COOLPineapple: Product of Thailand
FlavorSweet
Foreign Materials0.1%
GlutenGluten Free
GMONon GMO
Moisture< 16%
SmellTypical of Pineapples
TextureSoft and Chewy

.

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