Chic Pea Flour 20 Lb. (1 pcs Case)
Item #: 23859
$1.69 Per Lb. (1 pcs) 20 Lb. Case
Possible countries of origin based on our recent purchases of this product
Chic Pea Flour: Product of Canada
Test Nutrition Facts
Nutrition Facts
|
about 303 Servings Per Container |
Serving Size about 1/4 cup 30g |
Amount Per Serving |
|
Calories |
120 |
|
%Daily Value* |
Total Fat 2g
3%
|
Saturated Fat 0g
0%
|
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 20mg
1%
|
Total Carbohydrate 17g
6%
|
Dietary Fiber 3g
12%
|
Total Sugars 3g
|
Includes 0g Added sugars 0%
|
Protein 6g
|
Vitamin D 0mcg
0%
|
Calcium 10mg
0%
|
Iron 1.5mg
8%
|
Potassium 260mg
8%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
INGREDIENTS: CHIC PEAS (GARBANZO BEANS) |
|
|
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
Microbiological | Coliforms | < 1,000 cfu/g | Mold/ Yeast | < 2,000 cfu/g | Salmonella | Negative | Physical | Appearance | Ivory to Yellowish in Color | COOL | Chic Pea Flour: Product of Canada | Flavor | Typical of Chickpea Flour | Foreign Materials | < 0.2% | Moisture | < 4% | Smell | No Off Odors |
|
Possible countries of origin based on our recent purchases of this product
Chic Pea Flour: Product of Canada
Test Nutrition Facts
Nutrition Facts
|
about 303 Servings Per Container |
Serving Size about 1/4 cup 30g |
Amount Per Serving |
|
Calories |
120 |
|
%Daily Value* |
Total Fat 2g
3%
|
Saturated Fat 0g
0%
|
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 20mg
1%
|
Total Carbohydrate 17g
6%
|
Dietary Fiber 3g
12%
|
Total Sugars 3g
|
Includes 0g Added sugars 0%
|
Protein 6g
|
Vitamin D 0mcg
0%
|
Calcium 10mg
0%
|
Iron 1.5mg
8%
|
Potassium 260mg
8%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
INGREDIENTS: CHIC PEAS (GARBANZO BEANS) |
|
|
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
Microbiological | Coliforms | < 1,000 cfu/g | Mold/ Yeast | < 2,000 cfu/g | Salmonella | Negative | Physical | Appearance | Ivory to Yellowish in Color | COOL | Chic Pea Flour: Product of Canada | Flavor | Typical of Chickpea Flour | Foreign Materials | < 0.2% | Moisture | < 4% | Smell | No Off Odors |
|
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