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Brown Rice - Short Grain
Item #: 23978
$1.31 Per Lb.
Sold As 25 Lb.
Short grain brown rice - product of USA
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 51g |
| Serving Per Container About 14 |
| Amount Per Serving |
| Calories 180 |
Cal.From Fat 15 |
| |
%Daily Value* |
|
|
Total Fat 1.5g 2%
|
|
Saturated Fat 0g 0%
Trans Fat 0g
|
|
Cholesterol 0mg 0%
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 40g 13%
|
|
Dietary Fiber 3g 12%
|
| Sugars 1g |
| Protein 3g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 0%
|
|
Iron 2%
|
| |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT. |
|
|
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Color |
brown |
| Decay |
total l.0%(Damaged kernels) |
| Flavor |
typical brown rice flavor |
| Foreign Materials |
l.0% max |
| Insect Damage |
total l.0%(Damaged kernels) |
| Mold |
total l.0%(Damaged Kernels) |
| Rancidity |
total l.0%(Damaged Kernels) |
| Size |
short grains |
| Smell |
No off odor |
| Texture |
hard |
|
Short grain brown rice - product of USA
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 51g |
| Serving Per Container About 14 |
| Amount Per Serving |
| Calories 180 |
Cal.From Fat 15 |
| |
%Daily Value* |
|
|
Total Fat 1.5g 2%
|
|
Saturated Fat 0g 0%
Trans Fat 0g
|
|
Cholesterol 0mg 0%
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 40g 13%
|
|
Dietary Fiber 3g 12%
|
| Sugars 1g |
| Protein 3g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 0%
|
|
Iron 2%
|
| |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT. |
|
|
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Color |
brown |
| Decay |
total l.0%(Damaged kernels) |
| Flavor |
typical brown rice flavor |
| Foreign Materials |
l.0% max |
| Insect Damage |
total l.0%(Damaged kernels) |
| Mold |
total l.0%(Damaged Kernels) |
| Rancidity |
total l.0%(Damaged Kernels) |
| Size |
short grains |
| Smell |
No off odor |
| Texture |
hard |
|
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