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Raisins - Thompson Seedless 5 Lb. (1 pcs Case)
Item #: 91853
$1.60 Per Lb. (1 pcs) 5 Lb. Case
Product of Greece
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 40Grams |
| Serving Per Container About _ServingPerContainer |
| Amount Per Serving |
| Calories 130 |
Cal.From Fat 130FromFat |
| |
%Daily Value* |
|
|
Total Fat 0g 0%
|
|
Saturated Fat 0g 0%
Trans Fat 0g
|
|
Cholesterol _Colestrolaps _Colestroldv
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 31g 10%
|
|
Dietary Fiber 1g 4%
|
| Sugars 15g |
| Protein 1g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 2%
|
|
Iron 6%
|
| INGREDIENTS: SEEDLESS RAISINS, VEGETABLE OILED (SUNFLOWER OIL) |
|
| |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Color |
dark brown |
| Count |
J-400-800, S-800-1200 |
| Decay |
1% |
| Discolored |
4% max |
| Fermentation |
none |
| Foreign Materials |
grit/sand - None |
| GMO |
All Products are non genetically modified. |
| Insect Damage |
1% |
| Moisture |
range 16 to 18% |
| Mold |
2% |
| Pack Size |
As Per Price List |
| Shelf Life |
Up to 18 months from manufacturing date. |
| Size |
Well Matured 80% |
| Smell |
no off odor |
| Stems |
1 stem per 96 |
| Sugared |
5% |
|
Product of Greece
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 40Grams |
| Serving Per Container About _ServingPerContainer |
| Amount Per Serving |
| Calories 130 |
Cal.From Fat 130FromFat |
| |
%Daily Value* |
|
|
Total Fat 0g 0%
|
|
Saturated Fat 0g 0%
Trans Fat 0g
|
|
Cholesterol _Colestrolaps _Colestroldv
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 31g 10%
|
|
Dietary Fiber 1g 4%
|
| Sugars 15g |
| Protein 1g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 2%
|
|
Iron 6%
|
| INGREDIENTS: SEEDLESS RAISINS, VEGETABLE OILED (SUNFLOWER OIL) |
|
| |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Color |
dark brown |
| Count |
J-400-800, S-800-1200 |
| Decay |
1% |
| Discolored |
4% max |
| Fermentation |
none |
| Foreign Materials |
grit/sand - None |
| GMO |
All Products are non genetically modified. |
| Insect Damage |
1% |
| Moisture |
range 16 to 18% |
| Mold |
2% |
| Pack Size |
As Per Price List |
| Shelf Life |
Up to 18 months from manufacturing date. |
| Size |
Well Matured 80% |
| Smell |
no off odor |
| Stems |
1 stem per 96 |
| Sugared |
5% |
|
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