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Goji Berries 5 Lb. (1 pcs Case)
Item #: 22839
$13.42 Per Lb. (1 pcs) 5 Lb. Case
Possible countries of origin based on our recent purchases of this product
Goji Berries: Product of China
Nutrition Facts |
about 57 Servings Per Container |
Serving Size about 1/4 cup 40g |
Amount Per Serving |
|
Calories |
140 |
|
%Daily Value* |
Total Fat 1g 2%
|
Saturated Fat 0g 0%
|
Trans Fat 0g
|
Cholesterol 0mg 0%
|
Sodium 180mg 8%
|
Total Carbohydrate 27g 9%
|
Dietary Fiber 3g 12%
|
Total Sugars 20g
|
Includes 0g Added sugars 0%
|
Protein 5g
|
Vitamin D 0mcg 0%
|
Calcium 20mg 2%
|
Iron 2.4mg 15%
|
Potassium 470mg 15%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
INGREDIENTS: GOJI BERRY |
|
. |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
Microbiological |
Aerobic Plate Count |
< 25,000 cfu/g |
Coliforms |
< 500 cfu/g |
E-Coli |
< 10 cfu/g |
Listeria |
Negative |
Mold |
< 500 cfu/g |
Salmonella |
Negative |
Physical |
Aroma |
Typical of Goji Berries |
COOL |
Goji Berries: Product of China |
Flavor |
Typical of Goji Berries |
Gluten |
Gluten Free |
GMO |
Non GMO |
Moisture |
< 15% |
Product Description |
Dark Red in Color |
Texture |
Soft and Chewy |
|
Possible countries of origin based on our recent purchases of this product
Goji Berries: Product of China
Nutrition Facts |
about 57 Servings Per Container |
Serving Size about 1/4 cup 40g |
Amount Per Serving |
|
Calories |
140 |
|
%Daily Value* |
Total Fat 1g 2%
|
Saturated Fat 0g 0%
|
Trans Fat 0g
|
Cholesterol 0mg 0%
|
Sodium 180mg 8%
|
Total Carbohydrate 27g 9%
|
Dietary Fiber 3g 12%
|
Total Sugars 20g
|
Includes 0g Added sugars 0%
|
Protein 5g
|
Vitamin D 0mcg 0%
|
Calcium 20mg 2%
|
Iron 2.4mg 15%
|
Potassium 470mg 15%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
INGREDIENTS: GOJI BERRY |
|
. |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
Microbiological |
Aerobic Plate Count |
< 25,000 cfu/g |
Coliforms |
< 500 cfu/g |
E-Coli |
< 10 cfu/g |
Listeria |
Negative |
Mold |
< 500 cfu/g |
Salmonella |
Negative |
Physical |
Aroma |
Typical of Goji Berries |
COOL |
Goji Berries: Product of China |
Flavor |
Typical of Goji Berries |
Gluten |
Gluten Free |
GMO |
Non GMO |
Moisture |
< 15% |
Product Description |
Dark Red in Color |
Texture |
Soft and Chewy |
|
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