| Nutrition Facts |
| Serving Size 14Grams |
| Serving Per Container About _ServingPerContainer |
| Amount Per Serving |
| Calories 35 |
Cal.From Fat 35FromFat |
| |
%Daily Value* |
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Total Fat 0g 0%
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|
Saturated Fat 0g 0%
Trans Fat 0g
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|
Cholesterol _Colestrolaps _Colestroldv
|
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Sodium 35mg 1%
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Total Carbohydrate 6g 2%
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Dietary Fiber 1g 4%
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| Sugars 4g |
| Protein 2g |
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Vitamin A 2%
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Vitamin C 8%
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Calcium 0%
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Iron 6%
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| INGREDIENTS: SUN DRIED TOMATOES, SALT, POTASSIUM SORBATE, CITRIC ACID, GLUCOSE AND SULFUR DIOXIDE (A PRESERVATIVE). |
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| . |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold/ Yeast |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Appearance |
red |
| COOL |
Tomatoes: Product of China, Turkey |
| Decay |
total l.5%(Mold,decay,ran, ins) |
| Fermentation |
None |
| Flavor |
typical tomato flavor |
| Foreign Materials |
None |
| GMO |
All Products are non genetically modified. |
| Insect Damage |
total l.5%(Mold,decay,ran, ins) |
| Moisture |
range from 18-25% |
| Mold |
total l.5%(Mold,decay,ran, ins) |
| Pack Size |
As Per Price List |
| Rancidity |
total l.5%(Mold, decay,ran, ins) |
| Shelf Life |
Up to 18 months from manufacturing date. |
| Size |
halves |
| Smell |
No off odor |
| Texture |
firm |
|
