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Tomatoes - Sun Dried Halves 5 Lb. (1 pcs Case)

Item #: 20322
*
$3.94 Per Lb. (1 pcs) 5 Lb. Case

Possible countries of origin based on our recent purchases of this product

Tomatoes: Product of Turkey
Test Nutrition Facts
Nutrition Facts
about 454 Servings Per Container
Serving Size about 3 pieces 5g
Amount Per Serving
Calories 10
%Daily Value*

Total Fat  0g 0%

  Saturated Fat  0g 0%

  Trans Fat  0g

Cholesterol  0mg 0%

Sodium   65mg 3%

Total Carbohydrate  2g 1%

   Dietary Fiber 0g 0%

   Total Sugars 2g

     Includes 1g  Added sugars 2%

Protein 1g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.4mg 2%

Potassium 200mg 6%

* The % Daily value (DV) tells you how much a
nutrient in a serving of food contributes to a daily
diet. 2000 calories a day is used for general
nutrition advice..

INGREDIENTS: SUN DRIED TOMATOES, SALT, POTASSIUM SORBATE, CITRIC ACID, GLUCOSE AND SULFUR DIOXIDE (A PRESERVATIVE).
.
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT
Microbiological
Aerobic Plate Count< 100,000 cfu/g
Coliforms< 100 cfu/g
E-ColiNegative
Mold/ Yeast< 1,000 cfu/g
SalmonellaNegative
Physical
COOLTomatoes: Product of Turkey
FlavorTypical of Sundried Tomatoes
Foreign Materials0.1%
GlutenGluten Free
Moisture< 46%
SmellNo Off Odors
TextureSoft
$19.69
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Possible countries of origin based on our recent purchases of this product

Tomatoes: Product of Turkey


Test Nutrition Facts
Nutrition Facts
about 454 Servings Per Container
Serving Size about 3 pieces 5g
Amount Per Serving
Calories 10
%Daily Value*

Total Fat  0g 0%

  Saturated Fat  0g 0%

  Trans Fat  0g

Cholesterol  0mg 0%

Sodium   65mg 3%

Total Carbohydrate  2g 1%

   Dietary Fiber 0g 0%

   Total Sugars 2g

     Includes 1g  Added sugars 2%

Protein 1g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.4mg 2%

Potassium 200mg 6%

* The % Daily value (DV) tells you how much a
nutrient in a serving of food contributes to a daily
diet. 2000 calories a day is used for general
nutrition advice..

INGREDIENTS: SUN DRIED TOMATOES, SALT, POTASSIUM SORBATE, CITRIC ACID, GLUCOSE AND SULFUR DIOXIDE (A PRESERVATIVE).
.
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT
Microbiological
Aerobic Plate Count< 100,000 cfu/g
Coliforms< 100 cfu/g
E-ColiNegative
Mold/ Yeast< 1,000 cfu/g
SalmonellaNegative
Physical
COOLTomatoes: Product of Turkey
FlavorTypical of Sundried Tomatoes
Foreign Materials0.1%
GlutenGluten Free
Moisture< 46%
SmellNo Off Odors
TextureSoft
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