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Peanuts - Roasted / Unsalted 30 Lb. (1 pcs Case)
Item #: 23949
$1.19 Per Lb. (1 pcs) 30 Lb. Case
Product of Argentina 38/42 count
Wholesale Roasted Peanuts Unsalted
Our wholesale roasted peanuts unsalted are perfectly roasted for a fresh crunchy taste that will not disappoint. You can use roasted unsalted peanuts in both savory and sweet recipes and are commonly flavored with honey. Peanuts are a small annual herb growing up to a foot above the ground. It is thought to have originated in the Central Americas and from where it spread to rest of the world through Spanish explorers. Today, they are one of the widely cultivated oil seeds and has established as prime commercial crop in China, India, African nations, and the United States of America.Peanut plants take approximately 120 to 150 days to produce the crop. To harvest, the entire plant, including roots, is dug out of the soil. Each plant may bear 10-150 fruit pods. The pods have rough, wrinkled outer shells with 2-3 constrictions as in bean pods. The raw blanched peanut is not a nut, but a legume related to beans and lentils. Each peanut kernel is covered with thin brown layer and can be split into two equal halves as in any other legumes. Health benefits of our wholesale roasted peanuts unsalted: Peanuts are rich in energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. They compose sufficient levels of fatty acids that helps lower LDL or 'bad cholesterol' and increase HDL or 'good cholesterol level in the blood. The kernels are a good source of dietary protein; compose fine quality amino acids that are essential for growth and development. Recent research studies suggest that roasting/boiling enhances antioxidant bio-availability in the peanuts. It has been found that boiled peanuts have two and four-fold increase in antioxidants content. The nuts are rich source of minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc, and selenium.
Test Nutrition Facts
Nutrition Facts |
Serving Size 28Grams |
Serving Per Container About _ServingPerContainer |
Amount Per Serving |
Calories 170 |
Cal.From Fat 170FromFat |
|
%Daily Value* |
|
Total Fat 14g 22%
|
Saturated Fat 2g 10% Trans Fat 0g
|
Cholesterol _Colestrolaps _Colestroldv
|
Sodium 0mg 0%
|
Total Carbohydrate 6g 2%
|
Dietary Fiber 2g 9%
|
Sugars 1g |
Protein 7g |
Vitamin A 0%
|
Vitamin C 0%
|
Calcium 2%
|
Iron 4%
|
INGREDIENTS: PEANUTS, SUNFLOWER OIL |
|
ALLERGEN INFORMATION: CONTAINS PEANUTS |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
Microbiological |
Aerobic Plate Count |
10,000 max |
Aflotoxin |
negative (less than 20 ppb) |
Coliforms |
100/g max |
E-Coli |
<10/g |
Listeria |
negative/25 g |
Mold |
25,000/g max |
Salmonella |
negative/25 g |
Yeast |
<10/g |
Physical |
Breakage |
20.0% Max |
Color |
Medium Brown Color Roast |
Count |
Range 38 to 42 per oz |
Decay |
total l.5%(mold,decay,ran,ins) |
Discolored |
0.50% Max |
Flavor |
typical peanut flavor |
Foreign Materials |
0.1% Max |
GMO |
All Products are non genetically modified. |
Insect Damage |
total l.5%(Mold,decay,ran,ins) |
Moisture |
9.0% Max |
Mold |
total l.5%(Mold,decay,ran,ins) |
Pack Size |
As Per Price List |
Rancidity |
total l.5%(Mold,decay,ran,ins) |
Salt Content |
none |
Shelf Life |
Up to 18 months from manufacturing date. |
Size |
range 38 to 42 per oz |
Smell |
No off odor |
Speckled |
0.50% |
Texture |
crisp |
|
Product of Argentina 38/42 count
Wholesale Roasted Peanuts Unsalted
Our wholesale roasted peanuts unsalted are perfectly roasted for a fresh crunchy taste that will not disappoint. You can use roasted unsalted peanuts in both savory and sweet recipes and are commonly flavored with honey. Peanuts are a small annual herb growing up to a foot above the ground. It is thought to have originated in the Central Americas and from where it spread to rest of the world through Spanish explorers. Today, they are one of the widely cultivated oil seeds and has established as prime commercial crop in China, India, African nations, and the United States of America.Peanut plants take approximately 120 to 150 days to produce the crop. To harvest, the entire plant, including roots, is dug out of the soil. Each plant may bear 10-150 fruit pods. The pods have rough, wrinkled outer shells with 2-3 constrictions as in bean pods. The raw blanched peanut is not a nut, but a legume related to beans and lentils. Each peanut kernel is covered with thin brown layer and can be split into two equal halves as in any other legumes. Health benefits of our wholesale roasted peanuts unsalted: Peanuts are rich in energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. They compose sufficient levels of fatty acids that helps lower LDL or "bad cholesterol" and increase HDL or "good cholesterol level in the blood. The kernels are a good source of dietary protein; compose fine quality amino acids that are essential for growth and development. Recent research studies suggest that roasting/boiling enhances antioxidant bio-availability in the peanuts. It has been found that boiled peanuts have two and four-fold increase in antioxidants content. The nuts are rich source of minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc, and selenium.
Test Nutrition Facts
Nutrition Facts |
Serving Size 28Grams |
Serving Per Container About _ServingPerContainer |
Amount Per Serving |
Calories 170 |
Cal.From Fat 170FromFat |
|
%Daily Value* |
|
Total Fat 14g 22%
|
Saturated Fat 2g 10% Trans Fat 0g
|
Cholesterol _Colestrolaps _Colestroldv
|
Sodium 0mg 0%
|
Total Carbohydrate 6g 2%
|
Dietary Fiber 2g 9%
|
Sugars 1g |
Protein 7g |
Vitamin A 0%
|
Vitamin C 0%
|
Calcium 2%
|
Iron 4%
|
INGREDIENTS: PEANUTS, SUNFLOWER OIL |
|
ALLERGEN INFORMATION: CONTAINS PEANUTS |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
Microbiological |
Aerobic Plate Count |
10,000 max |
Aflotoxin |
negative (less than 20 ppb) |
Coliforms |
100/g max |
E-Coli |
<10/g |
Listeria |
negative/25 g |
Mold |
25,000/g max |
Salmonella |
negative/25 g |
Yeast |
<10/g |
Physical |
Breakage |
20.0% Max |
Color |
Medium Brown Color Roast |
Count |
Range 38 to 42 per oz |
Decay |
total l.5%(mold,decay,ran,ins) |
Discolored |
0.50% Max |
Flavor |
typical peanut flavor |
Foreign Materials |
0.1% Max |
GMO |
All Products are non genetically modified. |
Insect Damage |
total l.5%(Mold,decay,ran,ins) |
Moisture |
9.0% Max |
Mold |
total l.5%(Mold,decay,ran,ins) |
Pack Size |
As Per Price List |
Rancidity |
total l.5%(Mold,decay,ran,ins) |
Salt Content |
none |
Shelf Life |
Up to 18 months from manufacturing date. |
Size |
range 38 to 42 per oz |
Smell |
No off odor |
Speckled |
0.50% |
Texture |
crisp |
|
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