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Nutrition Facts
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| about 182 Servings Per Container |
| Serving Size about 1/2 cup 30g |
| Amount Per Serving |
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| Calories |
110 |
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| %Daily Value* |
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Total Fat 0g
0%
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Saturated Fat 0g
0%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 170mg
8%
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Total Carbohydrate 25g
8%
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Dietary Fiber 1g
4%
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Total Sugars 0g
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Includes 0g Added sugars 0%
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Protein 2g
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Vitamin D 0mcg
0%
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Calcium 10mg
0%
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Iron 0.3mg
2%
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Potassium 50mg
0%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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| INGREDIENTS: GLUTINOUS RICE, SOY SAUCE (SOYBEANS, WHEAT, SALT), WATER, SUGAR, SEAWEED, SESAME SEED*, MODIFIED FOOD STARCH, CHILI POWDER, CARAMEL COLOR, ARTIFICIAL COLORS (FD&C YELLOW #6, YELLOW #5). *ADDS A NEGLIGIBLE AMOUNT OF FAT. |
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| CONTAINS WHEAT, SOY AND SESAME. |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | | | Chemical | | Treated | | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Coliforms | < 90 mpn/g | | Mold/ Yeast | < 10 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Ivory to Golden Brown in Color | | COOL | Fat Free Rice Crackers: Product of China | | Flavor | Typical of Soy Sauce and Chili | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 6% | | Smell | No Off Odors | | Texture | Crisp |
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