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Nutrition Facts
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| about 250 Servings Per Container |
| Serving Size about 1/4 cup 40g |
| Amount Per Serving |
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| Calories |
140 |
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| %Daily Value* |
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Total Fat 1g
2%
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Saturated Fat 0g
0%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 5mg
0%
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Total Carbohydrate 32g
11%
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Dietary Fiber 3g
12%
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Total Sugars 27g
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Includes 9g Added sugars 18%
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Protein 0g
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Vitamin D 0mcg
0%
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Calcium 10mg
0%
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Iron 0.4mg
2%
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Potassium 70mg
2%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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| INGREDIENTS: BLUEBERRIES, SUGAR, CITRIC ACID, NATURAL FLAVOR AND SUNFLOWER OIL. |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Microbiological | | Aerobic Plate Count | < 1,000 cfu/g | | Coliforms | < 10 cfu/g | | E-Coli | < 3 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 500 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Dark Blue to Black in Color | | COOL | Blueberries: Product of USA | | Flavor | Typical of Blueberries | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | Moisture | < 17% | | Texture | Semi Soft and Chewy |
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