Pineapple Diced 22 Lb. (1 pcs Case)
Item #: 23898
$3.47 Per Lb. (1 pcs) 22 Lb. Case
Possible countries of origin based on our recent purchases of this product
Pineapple: Product of Thailand
Test Nutrition Facts
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Nutrition Facts
|
| about 250 Servings Per Container |
| Serving Size about 1/3 cup 40g |
| Amount Per Serving |
|
| Calories |
140 |
|
| %Daily Value* |
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 60mg
3%
|
|
Total Carbohydrate 35g
12%
|
|
Dietary Fiber 0g
0%
|
|
Total Sugars 31g
|
|
Includes 18g Added sugars 36%
|
|
Protein 0g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 10mg
0%
|
|
Iron 0.7mg
4%
|
|
Potassium 0mg
0%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: PINEAPPLE CORE, SUGAR, CITRIC ACID (E 330), AND SULFUR DIOXIDE (SO2) (E 220) (TO PROMOTE COLOR RETENTION). |
|
| . |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Chemical | | Treated | | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Coliforms | < 2.5 mpn/g | | E-Coli | < 2.5 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Yellow in Color | | COOL | Pineapple: Product of Thailand | | Flavor | Sweet | | Foreign Materials | < 0.01% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 16% | | Smell | Typical of Pineapples | | Texture | Soft and Chewy |
|
Possible countries of origin based on our recent purchases of this product
Pineapple: Product of Thailand
Test Nutrition Facts
|
Nutrition Facts
|
| about 250 Servings Per Container |
| Serving Size about 1/3 cup 40g |
| Amount Per Serving |
|
| Calories |
140 |
|
| %Daily Value* |
|
Total Fat 0g
0%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 60mg
3%
|
|
Total Carbohydrate 35g
12%
|
|
Dietary Fiber 0g
0%
|
|
Total Sugars 31g
|
|
Includes 18g Added sugars 36%
|
|
Protein 0g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 10mg
0%
|
|
Iron 0.7mg
4%
|
|
Potassium 0mg
0%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: PINEAPPLE CORE, SUGAR, CITRIC ACID (E 330), AND SULFUR DIOXIDE (SO2) (E 220) (TO PROMOTE COLOR RETENTION). |
|
| . |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Chemical | | Treated | | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Coliforms | < 2.5 mpn/g | | E-Coli | < 2.5 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Yellow in Color | | COOL | Pineapple: Product of Thailand | | Flavor | Sweet | | Foreign Materials | < 0.01% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 16% | | Smell | Typical of Pineapples | | Texture | Soft and Chewy |
|
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