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Nutrition Facts
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Serving Size 40Grams
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Serving Per Container About 16
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Amount Per Serving
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| Calories 140 |
Cal.From Fat 140FromFat |
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%Daily Value* |
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Total Fat 0g
0%
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Saturated Fat 0g
0%
Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 20mg
1%
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Total Carbohydrate 35g
12%
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Dietary Fiber 2g
8%
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| Sugars |
30g |
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Include 46g gr sugar added |
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Protein 0g
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Vitamin A
0%
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Vitamin C
0%
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Vitamin D
0%
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Calcium
2%
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Iron
2%
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| INGREDIENTS: PINEAPPLE CORE, SUGAR, CITRIC ACID (E 330), AND SULFUR DIOXIDE (SO2) (E 220) (TO PROMOTE COLOR RETENTION). |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Chemical | | Treated | | | Microbiological | | Coliforms | < 2.5 mpn/g | | E-Coli | < 2.5 mpn/g | | Listeria | Negative | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Yellow in Color | | COOL | Pineapple: Product of Thailand | | Flavor | Sweet | | Foreign Materials | < 0.01% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 16% | | Smell | Typical of Pineapples | | Texture | Soft and Chewy |
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