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Nutrition Facts
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| about 57 Servings Per Container |
| Serving Size about 4 pieces 40g |
| Amount Per Serving |
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| Calories |
150 |
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| %Daily Value* |
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Total Fat 0g
0%
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Saturated Fat 0g
0%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 35mg
2%
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Total Carbohydrate 37g
12%
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Dietary Fiber 1g
4%
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Total Sugars 33g
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Includes 26g Added sugars 52%
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Protein 0g
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Vitamin D 0mcg
0%
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Calcium 40mg
4%
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Iron 0.4mg
2%
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Potassium 120mg
2%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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| INGREDIENTS: GINGER, SUGAR, SULFUR DIOXIDE (TO PRESERVE COLOR). |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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| Certification | | Kof-K Kosher | Parve | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Aflotoxin | < 4 ppb | | Coliforms | < 100 cfu/g | | E-Coli | < 15 mpn/g | | Mold | < 1,000 cfu/g | | Salmonella | Negative | | Physical | | Aroma | Typical of Ginger | | COOL | Ginger: Product of Thailand | | Flavor | Sweet Ginger Taste | | Foreign Materials | 0% | | Moisture | < 23% | | Product Description | Light Yellow in Color | | Texture | Chewy |
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