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Ginger - Crystallized Sliced 5 Lb. (1 pcs Case)

Item #: 92178
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$4.00 Per Lb. (1 pcs) 5 Lb. Case

Possible countries of origin based on our recent purchases of this product

Ginger: Product of Thailand
Test Nutrition Facts
Nutrition Facts
about 57 Servings Per Container
Serving Size about 4 pieces 40g
Amount Per Serving
Calories 150
%Daily Value*

Total Fat  0g 0%

  Saturated Fat  0g 0%

  Trans Fat  0g

Cholesterol  0mg 0%

Sodium   35mg 2%

Total Carbohydrate  37g 12%

   Dietary Fiber 1g 4%

   Total Sugars 33g

     Includes 26g  Added sugars 52%

Protein 0g

Vitamin D 0mcg 0%

Calcium 40mg 4%

Iron 0.4mg 2%

Potassium 120mg 2%

* The % Daily value (DV) tells you how much a
nutrient in a serving of food contributes to a daily
diet. 2000 calories a day is used for general
nutrition advice..

INGREDIENTS: GINGER, SUGAR, SULFUR DIOXIDE (TO PRESERVE COLOR).
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT
Certification
KosherParve
Microbiological
Aerobic Plate Count< 10,000 cfu/g
Aflotoxin< 4 ppb
Coliforms< 100 cfu/g
E-Coli< 15 mpn/g
Mold/ Yeast< 1,000 cfu/g
SalmonellaNegative
Physical
AppearanceLight Yellow in Color
COOLGinger: Product of Thailand
FlavorSweet Ginger Taste
Foreign Materials0%
Moisture< 23%
SmellTypical of Ginger
TextureChewy
$20.00
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Possible countries of origin based on our recent purchases of this product

Ginger: Product of Thailand


Test Nutrition Facts
Nutrition Facts
about 57 Servings Per Container
Serving Size about 4 pieces 40g
Amount Per Serving
Calories 150
%Daily Value*

Total Fat  0g 0%

  Saturated Fat  0g 0%

  Trans Fat  0g

Cholesterol  0mg 0%

Sodium   35mg 2%

Total Carbohydrate  37g 12%

   Dietary Fiber 1g 4%

   Total Sugars 33g

     Includes 26g  Added sugars 52%

Protein 0g

Vitamin D 0mcg 0%

Calcium 40mg 4%

Iron 0.4mg 2%

Potassium 120mg 2%

* The % Daily value (DV) tells you how much a
nutrient in a serving of food contributes to a daily
diet. 2000 calories a day is used for general
nutrition advice..

INGREDIENTS: GINGER, SUGAR, SULFUR DIOXIDE (TO PRESERVE COLOR).
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT
Certification
KosherParve
Microbiological
Aerobic Plate Count< 10,000 cfu/g
Aflotoxin< 4 ppb
Coliforms< 100 cfu/g
E-Coli< 15 mpn/g
Mold/ Yeast< 1,000 cfu/g
SalmonellaNegative
Physical
AppearanceLight Yellow in Color
COOLGinger: Product of Thailand
FlavorSweet Ginger Taste
Foreign Materials0%
Moisture< 23%
SmellTypical of Ginger
TextureChewy

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