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Cranberry Beans 10 Lb. (1 pcs Case)
Item #: 80009
$1.38 Per Lb. (1 pcs) 10 Lb. Case
Test Nutrition Facts
|
Nutrition Facts
|
| about 95 Servings Per Container |
| Serving Size about 1/4 cup 48g |
| Amount Per Serving |
|
| Calories |
160 |
|
| %Daily Value* |
|
Total Fat 1g
1%
|
|
Saturated Fat 1g
4%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 10mg
0%
|
|
Total Carbohydrate 9g
3%
|
|
Dietary Fiber 4g
15%
|
|
Total Sugars 0g
|
|
Includes 0g Added sugars 0%
|
|
Protein 11g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 80mg
8%
|
|
Iron 1.8mg
10%
|
|
Potassium 645mg
14%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: CRANBERRY BEAN |
|
|
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Microbiological | | Coliforms | < 1,000 cfu/g | | E-Coli | Negative | | Mold/ Yeast | < 2,000 cfu/g | | Physical | | Appearance | Deep Cranberry in Color with Creamy White Inside | | Flavor | Typical of Cranberries | | Foreign Materials | < 1% | | Moisture | < 17% | | Smell | No Off Odors | | Texture | Chewy |
|
Test Nutrition Facts
|
Nutrition Facts
|
| about 95 Servings Per Container |
| Serving Size about 1/4 cup 48g |
| Amount Per Serving |
|
| Calories |
160 |
|
| %Daily Value* |
|
Total Fat 1g
1%
|
|
Saturated Fat 1g
4%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 10mg
0%
|
|
Total Carbohydrate 9g
3%
|
|
Dietary Fiber 4g
15%
|
|
Total Sugars 0g
|
|
Includes 0g Added sugars 0%
|
|
Protein 11g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 80mg
8%
|
|
Iron 1.8mg
10%
|
|
Potassium 645mg
14%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: CRANBERRY BEAN |
|
|
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Microbiological | | Coliforms | < 1,000 cfu/g | | E-Coli | Negative | | Mold/ Yeast | < 2,000 cfu/g | | Physical | | Appearance | Deep Cranberry in Color with Creamy White Inside | | Flavor | Typical of Cranberries | | Foreign Materials | < 1% | | Moisture | < 17% | | Smell | No Off Odors | | Texture | Chewy |
|
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