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Peanuts - Blister Fried with Sea Salt 5 Lb. (1 pcs Case)
Item #: 24092
$2.20 Per Lb. (1 pcs) 5 Lb. Case
Peanuts
Wholesale Blister Peanuts
We offer wholesale blister peanuts died in natural sea salts. We take raw peanuts the soak them in water and fried. This process causes the peanut to show little blisters on the exterior and produces a crispy nut. This was actually an early production method used to remove the skins from the peanuts before the frying process. Before they get packaged, we sprinkle them with natural sea salts. The result is the best tasting, and crunchiest peanut ever! Peanuts are a small annual herb growing up to a foot above the ground. It is thought to have originated in the Central Americas and from where it spread to rest of the world through Spanish explorers. Today, they are one of the most widely cultivated oil seeds and has established as prime commercial crop in China, India, African nations, and the United States of America.Peanut plants take approximately 120 to 150 days to produce the crop. To harvest, the entire plant, including roots, is dug out of the soil. Each plant may bear 10-150 fruit pods. The pods have rough, wrinkled outer shells with 2-3 constrictions as in bean pods. Each peanut kernel is covered with thin brown layer and can be split into two equal halves as in any other legumes.
Test Nutrition Facts
Nutrition Facts |
Serving Size 30Grams |
Serving Per Container About _ServingPerContainer |
Amount Per Serving |
Calories 180 |
Cal.From Fat 180FromFat |
|
%Daily Value* |
|
Total Fat 16g 25%
|
Saturated Fat 3g 15% Trans Fat 0g
|
Cholesterol _Colestrolaps _Colestroldv
|
Sodium 120mg 5%
|
Total Carbohydrate 5g 2%
|
Dietary Fiber 3g 12%
|
Sugars 1g |
Protein 8g |
Vitamin A 0%
|
Vitamin C 0%
|
Calcium 0%
|
Iron 2%
|
INGREDIENTS: PEANUTS, VEGETABLE OIL (PEANUT, SUNFLOWER, CANOLA, COTTONSEED OIL), SEA SALT. |
|
ALLERGEN INFORMATION: CONTAINS PEANUTS. |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
Microbiological |
Aerobic Plate Count |
10,000 max |
Aflotoxin |
negative (less than 20 ppb) |
Coliforms |
100/g max |
E-Coli |
<10/g |
Listeria |
negative/25 g |
Mold |
25,000/g max |
Salmonella |
negative/25 g |
Yeast |
<10/g |
Physical |
Adhering Testa |
5.0% Max |
Breakage |
20.0%Max |
Color |
Medium Brown Color Roast |
Count |
35 per oz aol |
Decay |
total l.5%(Mold,decay,ran,ins) |
Discolored |
0.50% Max |
Flavor |
typical blister peanut |
Foreign Materials |
0.1% Max |
GMO |
All Products are non genetically modified. |
Insect Damage |
total l.5%(Mold,decay,ran,ins) |
Moisture |
5.0% Max |
Mold |
total l.5%(Mold,decay,ran,ins) |
Pack Size |
As Per Price List |
Rancidity |
total l.5%(Mold,decay,ran,ins) |
Salt Content |
1.0% +/- 0.20% |
Shelf Life |
Up to 18 months from manufacturing date. |
Size |
range 23 to 27 per oz |
Smell |
No off odor |
Speckled |
0.50% Max |
Texture |
Very crisp |
|
Peanuts
Wholesale Blister Peanuts
We offer wholesale blister peanuts died in natural sea salts. We take raw peanuts the soak them in water and fried. This process causes the peanut to show little blisters on the exterior and produces a crispy nut. This was actually an early production method used to remove the skins from the peanuts before the frying process. Before they get packaged, we sprinkle them with natural sea salts. The result is the best tasting, and crunchiest peanut ever! Peanuts are a small annual herb growing up to a foot above the ground. It is thought to have originated in the Central Americas and from where it spread to rest of the world through Spanish explorers. Today, they are one of the most widely cultivated oil seeds and has established as prime commercial crop in China, India, African nations, and the United States of America.Peanut plants take approximately 120 to 150 days to produce the crop. To harvest, the entire plant, including roots, is dug out of the soil. Each plant may bear 10-150 fruit pods. The pods have rough, wrinkled outer shells with 2-3 constrictions as in bean pods. Each peanut kernel is covered with thin brown layer and can be split into two equal halves as in any other legumes.
Test Nutrition Facts
Nutrition Facts |
Serving Size 30Grams |
Serving Per Container About _ServingPerContainer |
Amount Per Serving |
Calories 180 |
Cal.From Fat 180FromFat |
|
%Daily Value* |
|
Total Fat 16g 25%
|
Saturated Fat 3g 15% Trans Fat 0g
|
Cholesterol _Colestrolaps _Colestroldv
|
Sodium 120mg 5%
|
Total Carbohydrate 5g 2%
|
Dietary Fiber 3g 12%
|
Sugars 1g |
Protein 8g |
Vitamin A 0%
|
Vitamin C 0%
|
Calcium 0%
|
Iron 2%
|
INGREDIENTS: PEANUTS, VEGETABLE OIL (PEANUT, SUNFLOWER, CANOLA, COTTONSEED OIL), SEA SALT. |
|
ALLERGEN INFORMATION: CONTAINS PEANUTS. |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
Microbiological |
Aerobic Plate Count |
10,000 max |
Aflotoxin |
negative (less than 20 ppb) |
Coliforms |
100/g max |
E-Coli |
<10/g |
Listeria |
negative/25 g |
Mold |
25,000/g max |
Salmonella |
negative/25 g |
Yeast |
<10/g |
Physical |
Adhering Testa |
5.0% Max |
Breakage |
20.0%Max |
Color |
Medium Brown Color Roast |
Count |
35 per oz aol |
Decay |
total l.5%(Mold,decay,ran,ins) |
Discolored |
0.50% Max |
Flavor |
typical blister peanut |
Foreign Materials |
0.1% Max |
GMO |
All Products are non genetically modified. |
Insect Damage |
total l.5%(Mold,decay,ran,ins) |
Moisture |
5.0% Max |
Mold |
total l.5%(Mold,decay,ran,ins) |
Pack Size |
As Per Price List |
Rancidity |
total l.5%(Mold,decay,ran,ins) |
Salt Content |
1.0% +/- 0.20% |
Shelf Life |
Up to 18 months from manufacturing date. |
Size |
range 23 to 27 per oz |
Smell |
No off odor |
Speckled |
0.50% Max |
Texture |
Very crisp |
|