Peanuts - Blister Fried with Sea Salt 5 Lb. (1 pcs Case)

Quick Overview

$2.20 Per Lb. (1 pcs) 5 Lb. Case

Item #: 24092


$11.02

Product Characteristic

Peanuts

Wholesale Blister Peanuts

We offer wholesale blister peanuts died in natural sea salts. We take raw peanuts the soak them in water and fried. This process causes the peanut to show little blisters on the exterior and produces a crispy nut.  This was actually an early production method used to remove the skins from the peanuts before the frying process. Before they get packaged, we sprinkle them with natural sea salts. The result is the best tasting, and crunchiest peanut ever! Peanuts are a small annual herb growing up to a foot above the ground. It is thought to have originated in the Central Americas and from where it spread to rest of the world through Spanish explorers. Today, they are one of the most widely cultivated oil seeds and has established as prime commercial crop in China, India, African nations, and the United States of America.Peanut plants take approximately 120 to 150 days to produce the crop. To harvest, the entire plant, including roots, is dug out of the soil. Each plant may bear 10-150 fruit pods. The pods have rough, wrinkled outer shells with 2-3 constrictions as in bean pods. Each peanut kernel is covered with thin brown layer and can be split into two equal halves as in any other legumes.
Test Nutrition Facts
Nutrition Facts
Serving Size 30Grams
Serving Per Container About _ServingPerContainer
Amount Per Serving
Calories 180 Cal.From Fat 180FromFat
%Daily Value*

Total Fat 16g 25%

Saturated Fat 3g 15%
Trans Fat 0g

Cholesterol _Colestrolaps _Colestroldv

Sodium 120mg 5%

Total Carbohydrate 5g 2%

Dietary Fiber 3g 12%

Sugars 1g
Protein 8g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

INGREDIENTS: PEANUTS, VEGETABLE OIL (PEANUT, SUNFLOWER, CANOLA, COTTONSEED OIL), SEA SALT.
ALLERGEN INFORMATION: CONTAINS PEANUTS.
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT
Microbiological
Aerobic Plate Count10,000 max
Aflotoxinnegative (less than 20 ppb)
Coliforms100/g max
E-Coli<10/g
Listerianegative/25 g
Mold25,000/g max
Salmonellanegative/25 g
Yeast<10/g
Physical
Adhering Testa5.0% Max
Breakage20.0%Max
ColorMedium Brown Color Roast
Count35 per oz aol
Decaytotal l.5%(Mold,decay,ran,ins)
Discolored0.50% Max
Flavortypical blister peanut
Foreign Materials0.1% Max
GMOAll Products are non genetically modified.
Insect Damagetotal l.5%(Mold,decay,ran,ins)
Moisture5.0% Max
Moldtotal l.5%(Mold,decay,ran,ins)
Pack SizeAs Per Price List
Ranciditytotal l.5%(Mold,decay,ran,ins)
Salt Content1.0% +/- 0.20%
Shelf LifeUp to 18 months from manufacturing date.
Sizerange 23 to 27 per oz
SmellNo off odor
Speckled0.50% Max
TextureVery crisp