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Mulberries 5 Lb. (1 pcs Case)
Item #: 26704
$5.50 Per Lb. (1 pcs) 5 Lb. Case
Test Nutrition Facts
|
Nutrition Facts
|
| about 23 Servings Per Container |
| Serving Size 100g 100g |
| Amount Per Serving |
|
| Calories |
321 |
|
| %Daily Value* |
|
Total Fat 0.4g
0%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0g
0%
|
|
Sodium 10mg
0%
|
|
Total Carbohydrate 75g
25%
|
|
Dietary Fiber 14.3g
57%
|
|
Total Sugars 42.86g
|
|
Includes 0g Added sugars 0%
|
|
Protein
|
|
Vitamin D 0mcg
0%
|
|
Calcium 286mg
28.6%
|
|
Iron 12.9mg
71.6%
|
|
Potassium 194mg
4%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: MULBERRY |
|
| . |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Microbiological | | Aerobic Plate Count | < 50,000 cfu/g | | E-Coli | < 10 cfu/g | | Listeria | Negative | | Salmonella | Negative | | Physical | | Appearance | Light to Dark Brown in Color | | Flavor | Typical of Mulberries | | Foreign Materials | < 0.10% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 15% | | Smell | Typical of Mulberries | | Texture | Soft and Chewy |
|
Test Nutrition Facts
|
Nutrition Facts
|
| about 23 Servings Per Container |
| Serving Size 100g 100g |
| Amount Per Serving |
|
| Calories |
321 |
|
| %Daily Value* |
|
Total Fat 0.4g
0%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0g
0%
|
|
Sodium 10mg
0%
|
|
Total Carbohydrate 75g
25%
|
|
Dietary Fiber 14.3g
57%
|
|
Total Sugars 42.86g
|
|
Includes 0g Added sugars 0%
|
|
Protein
|
|
Vitamin D 0mcg
0%
|
|
Calcium 286mg
28.6%
|
|
Iron 12.9mg
71.6%
|
|
Potassium 194mg
4%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: MULBERRY |
|
| . |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Microbiological | | Aerobic Plate Count | < 50,000 cfu/g | | E-Coli | < 10 cfu/g | | Listeria | Negative | | Salmonella | Negative | | Physical | | Appearance | Light to Dark Brown in Color | | Flavor | Typical of Mulberries | | Foreign Materials | < 0.10% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 15% | | Smell | Typical of Mulberries | | Texture | Soft and Chewy |
|
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