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Basmati Brown Rice 10 Lb. (1 pcs Case)
Item #: 92076
$0.70 Per Lb. (1 pcs) 10 Lb. Case
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 45Grams |
| Serving Per Container About _ServingPerContainer |
| Amount Per Serving |
| Calories 150 |
Cal.From Fat 150FromFat |
| |
%Daily Value* |
|
|
Total Fat 1.5g 2%
|
|
Saturated Fat 0g 0%
Trans Fat 0g
|
|
Cholesterol _Colestrolaps _Colestroldv
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 33g 11%
|
|
Dietary Fiber 2g 8%
|
| Sugars 1g |
| Protein 4g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 0%
|
|
Iron 4%
|
| INGREDIENTS: BROWEN BASMATI RICE |
|
| |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Color |
brown |
| Decay |
total l.0%(Damaged kernels) |
| Flavor |
aromatic flavor |
| Foreign Materials |
l.0% Max |
| GMO |
All Products are non genetically modified. |
| Insect Damage |
total l.0%(Damaged kernels) |
| Moisture |
14.0% Max |
| Mold |
total l.0% (Damaged kernels) |
| Pack Size |
As Per Price List |
| Rancidity |
total l.0%(Damaged kernels) |
| Shelf Life |
Up to 18 months from manufacturing date. |
| Size |
longer grains |
| Smell |
No off odor |
| Texture |
hard |
|
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 45Grams |
| Serving Per Container About _ServingPerContainer |
| Amount Per Serving |
| Calories 150 |
Cal.From Fat 150FromFat |
| |
%Daily Value* |
|
|
Total Fat 1.5g 2%
|
|
Saturated Fat 0g 0%
Trans Fat 0g
|
|
Cholesterol _Colestrolaps _Colestroldv
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 33g 11%
|
|
Dietary Fiber 2g 8%
|
| Sugars 1g |
| Protein 4g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 0%
|
|
Iron 4%
|
| INGREDIENTS: BROWEN BASMATI RICE |
|
| |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Color |
brown |
| Decay |
total l.0%(Damaged kernels) |
| Flavor |
aromatic flavor |
| Foreign Materials |
l.0% Max |
| GMO |
All Products are non genetically modified. |
| Insect Damage |
total l.0%(Damaged kernels) |
| Moisture |
14.0% Max |
| Mold |
total l.0% (Damaged kernels) |
| Pack Size |
As Per Price List |
| Rancidity |
total l.0%(Damaged kernels) |
| Shelf Life |
Up to 18 months from manufacturing date. |
| Size |
longer grains |
| Smell |
No off odor |
| Texture |
hard |
|
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