Filberts / Hazelnuts - Skin On 25 Lb. (1 pcs Case)

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Quick Overview

$6.16 Per Lb. (1 pcs) 25 Lb. Case

Item #: 23944


$154.10

Product Characteristic

Prodcut of Turkey

Wholesale Raw Hazelnuts

Our wholesale raw hazelnuts are great for baking or snacking. Hazelnuts are widely used in the confectionery, as an addition to chocolates, biscuits, sweets, and cakes. Raw hazelnuts can be used to make hazelnut butter, which is popular alternative for peanut allergy sufferers. It is also less salty in taste. It contains, however, more fat content than soy or peanut butter.Hazelnuts can be available in the market year around. In the stores, several different forms of hazels can be sold such as shelled, unshelled, salted, sweetened, or ground, etc. Try to buy unshelled (with the outer shell) raw nuts instead of processed ones. The nuts should feature bright brown-yellow color, compact, uniform in size and feel heavy in hand. They should not feature any surface cracks, molds, and spots and free of rancid smell. Shelled hazelnuts can be stored in cool dry place for years. Store shelled (without their outer coat) nuts or flour, however, inside an airtight container and place in the refrigerator to avoid them turn rancid. Health benefits of Hazelnuts: Hazelnuts are very high in energy and loaded with numerous health-benefiting nutrients that are essential for optimum health. 100 g nuts carry 628 calories. They are rich in mono-unsaturated fatty acids like oleic as well as essential fatty acid, linoleic acid that helps lower LDL or bad cholesterol and increase HDL or good cholesterol. Research studies suggest that Mediterranean diet that is plentiful in monounsaturated fatty acids help to prevent coronary artery disease, and strokes by favoring healthy blood lipid profile. These nuts are rich in dietary fiber, vitamins, and minerals and packed with numerous health promoting phyto-chemicals. Altogether, they help protect from diseases and cancers. Hazel nuts are an excellent source of vitamin E; contain about 15 g per 100 g (providing 100% of RDA). Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals. The nuts, like in almonds, are free from gluten, and therefore, a safe alternative food sources that can be employed in the preparation of gluten-free food formulas for gluten-sensitive, wheat allergic, and celiac disease patients.
Test Nutrition Facts
Nutrition Facts
Serving Size 28Grams
Serving Per Container About _ServingPerContainer
Amount Per Serving
Calories 180 Cal.From Fat 180FromFat
%Daily Value*

Total Fat 17g 26%

Saturated Fat 2g 6%
Trans Fat 0g

Cholesterol _Colestrolaps _Colestroldv

Sodium 0mg 0%

Total Carbohydrate 5g 2%

Dietary Fiber 3g 12%

Sugars 1g
Protein 4g

Vitamin A 0%

Vitamin C 2%

Calcium 4%

Iron 8%

INGREDIENTS: RAW HAZELNUTS
ALLERGEN INFORMATION: HAZELNUTS
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT
Certification
KosherParve
Microbiological
Aerobic Plate Count10,000 max
Aflotoxinnegative (less than 20 ppb)
Coliforms100/g max
E-Coli<10/g
Listerianegative/25 g
Mold25,000/g max
Salmonellanegative/25 g
Yeast<10/g
Physical
Colorbrown
COOLHazelnuts: Product of USA, Turkey
Decay1% max (total IS, M,D,R)
Flavortypical hazelnut
Foreign Materials0.05%
GMOAll Products are non genetically modified.
Insect Damage1% max (total IS, M,D,R)
Moisture6.% max
Mold1% max(total IS, M,D,R)
Pack SizeAs Per Price List
Rancidity1% max (total IS, M,D,R)
Shelf LifeUp to 18 months from manufacturing date.
Smellno off odor
Texturecrisp